How did Hakka meatballs come about?

According to historical records, since the end of the Jin Dynasty, many Han Chinese migrated southward, forming the early Hakka people, and then some of them continued to move eastward to Fujian or southward to Guangdong and other places. In order to escape the war in the Central Plains, the Hakka people suffered from the pain of migration, looking forward to peace and prosperity, the desire to reunite the family, and always enjoy the peace and tranquility, specially produced a local characteristics of the prominent and with a strong colorful celebration of the flavors of the food, that is, the round Hakka meatballs.

The Hakka meatballs, a traditional flavor food, are also unique to the Hakka flavor. Hakka meatballs for the production process, the village Hakka people narrated: fine pork (or fish, chicken, duck, beef) and sweet potato flour is made of Hakka meatballs of the main raw materials, first of all the fine pork cut into small slices, put into a special stone "material mortar" inside the wooden vertebrae pounded, called playing material. Then add the appropriate amount of water, salt, alkali, monosodium glutamate and other condiments, and mix well with wooden vertebrae. Next, according to the ratio of "one bowl of fine meat and two bowls of flour", potato flour is put in, and it is repeatedly pounded with a wooden spine until the "meatball material" is ready. Finally, from the stone "material mortar" scooped out the meat, made into a diameter of about 1 inch balls, into the steamer basket steamed, called steam material.

Hakka meatballs can be eaten after steaming, fragrant, hot Hakka meatballs aroma, flavor and delicious. Hakka meatballs are often dried and stored in mountain villages, and can be steamed, boiled, fried, stir-fried, steamed crispy, boiled tough and smooth, either way can be made into a good dish. In the past, Hakka meatballs were made for home use, as a traditional dish for local Hakka people to celebrate traditional festivals and weddings, birthdays and birthdays, and to entertain friends and relatives. Nowadays, Hakka meatballs, as the famous flavor of Hakka Shicheng, have entered the consumer food market in large quantities, attracting diners from all over the world.

But now in most of the meat grinder to grind meat