Characteristics of Vietnamese women

Vietnamese women are relatively petite, sweet face, gentle nature, very gentle, love to dress up, love to cross-style cheongsam.

Vietnam is located in Southeast Asia, Vietnamese girls also have the characteristics of Southeast Asia, most of the body is relatively petite, but due to the local diet is very healthy, so most of the girls, although the body is petite, but are bumpy and tight, the fat place fat, very slender. Vietnam is still essentially a very traditional, the girls are also very introverted and subtle, speak softly, very gentle.

Vietnam's light ultraviolet light is very strong, during the day they will wrap themselves tightly, so the skin are very fair, but they are also very like to dress up, the night will meet a lot of girls wearing shorts and short skirts on the street, very charming. Their country has a costume called Ao Dai, which is a very beautiful Vietnamese cheongsam.

Customs and Culture

Vietnamese people have a light diet, mainly boiled in water, fried and grilled. They eat with chopsticks, like to eat cold, sour and spicy food, food is mainly rice, love to eat round-grained rice, but also eat mixed grains. Meat includes pork, beef and fish, and they especially like to process fresh fish into "fish sauce".

"Fish sauce" is an indispensable seasoning in the daily life of the Jing people. Vegetables are mainly hollow cabbage, but also cabbage, cucumber, pumpkin and so on. The Kinh and Dai ethnic groups in the countryside and some residents of towns have a penchant for chewing betel nuts.

The Kinh ethnic group in northern Vietnam has strict food etiquette, from the seating of family members at the table to the arrangement of dishes at banquets. Cooking methods are very elaborate, with much attention paid to matching ingredients and seasonings, following certain rules. Southern people are bold and straightforward, and are more casual at the table.

Reference: Baidu Encyclopedia-Vietnamese