How to make beef stew hotpot? How to make beef stew hotpot?

1. Material: beef brisket1~ 2kg, one star anise, one cinnamon, six or seven peppers, two dried peppers, some spinach, some black fungus, some bean skin or yuba, sweet potato powder coriander, and garlic sprouts.

2. Blanch the beef with boiling water, remove blood and foam, and drain it for later use.

3. Prepare seasoning, cut onion, ginger and garlic into small pieces, and dry pepper, pepper and cinnamon.

4. Put oil in a hot pan, add seasoning and stir-fry the brisket, add light soy sauce, a little cooking wine and a little soy sauce to color it, and stir-fry until the brisket changes color.

5, add boiling water, did not pass the brisket, turn to medium and small fire and simmer slowly.

6. Prepare onions, ginger, garlic, star anise, cinnamon and dried peppers, and put them into the seasoning bag.

7. In order to speed up the progress, you can put the simmered beef brisket and soup in the pressure cooker and put them together. Electric pressure cookers can usually cook for 40 to 50 minutes.

8. It's time to pressurize. After the brisket is cooked and rotten, you can add salt appropriately according to the salinity, and even put the soup out of the pot for later use.

9. Take out half of the stewed beef and soup, put them into a casserole or electric hot pot, add coriander and garlic seedlings to enhance the taste, wash the remaining spinach, shred the bean skin and fungus vermicelli for later use, prepare dipping sauce according to the taste, and then you can start to rinse the beef soup hot pot.