When will osmanthus wine be drunk on holidays?

Osmanthus fragrans wine is usually drunk during the Mid-Autumn Festival and is a traditional holiday drink.

Osmanthus fragrans wine is a kind of wine brewed with osmanthus fragrans and white spirit as raw materials, which has a strong osmanthus fragrans fragrance and a slightly sweet taste. In the traditional culture of China, the Mid-Autumn Festival is an important festival, symbolizing the importance of reunion and family. In this festival, drinking osmanthus wine has become one of the traditional ways to celebrate.

Besides Mid-Autumn Festival, osmanthus wine can also be drunk on other festivals, such as Double Ninth Festival and Dragon Boat Festival. The Double Ninth Festival is a good time to climb mountains and enjoy the scenery. Drinking osmanthus wine can increase the fun and comfort of the festival. Dragon Boat Festival is a festival in memory of Qu Yuan. People will eat zongzi and race dragon boats. Drinking osmanthus wine can increase the flavor and flavor of the festival.

Characteristics of osmanthus wine

1, with strong aroma: osmanthus wine is made of osmanthus as raw material, and after a long period of brewing and aging, it gives off a strong osmanthus fragrance. This kind of fragrance is fresh and pleasant, which makes people intoxicated.

2, soft taste: osmanthus wine has a soft taste, sweet but not greasy, and moderate sweetness and sourness. When you take a sip of osmanthus wine, you can feel its delicate taste and rich layering.

3. Nutrient-rich: osmanthus wine is rich in nutrients, including vitamins, minerals and antioxidants.

4. Rich cultural connotation: osmanthus wine is one of the traditional famous wines in China, which is closely related to traditional festivals such as Mid-Autumn Festival. Drinking osmanthus wine in Mid-Autumn Festival has become a traditional way to celebrate, which has a strong cultural connotation.