Correct method of pickling green garlic

The correct way to pickle green garlic is as follows:

Ingredients: 400g of garlic, appropriate amount of balsamic vinegar, appropriate amount of white wine and appropriate amount of rock sugar powder.

1, garlic peeled.

2. Put garlic cloves in a clean glass bottle and add balsamic vinegar to garlic.

3. Then add a spoonful of rock sugar powder.

4. Add a little white wine.

5. Cover the bottle with plastic wrap and seal it.

6. Put the garlic bottle in the rice cooker.

7. Turn on the heat preservation function for about 8- 10 hour.

8. When you take it out, you can see that the garlic cloves have turned green and can be eaten.