What are the specialties of Tongwei? What are the specialties of Tongwei?

Tongwei is a county-level city in Dingxi, Gansu Province. It has a very long history and is also known as the "hometown of Chinese painting and calligraphy" and "hometown of Chinese folk culture and art". Let's take a look at what Tongwei has to offer!

Tongwei Specialty One: Tongwei Oil Cake

Tongwei Oil Cake is a traditional snack of Tongwei in Gansu. Its production method is not complicated. With flour and meat as the main ingredients, it is made by traditional production methods. The oil cake is golden in color and crispy.

Tongwei Specialty No.2: Hemp Bun

Hemp Bun is a traditional snack of Tongwei in Gansu. Its production method is not complicated. It is made of high-quality nucleated seeds by peeling, pressing and distilling. Five-spice powder, salt, monosodium glutamate, green onion with lard, steamed bun skin fermented with fine powder, rolled into. Produced hemp rot buns white and soft, nutritious, flavorful, fragrant.

Tongwei specialties three: Tongwei sweet grains

Tongwei candied fruit is a traditional snack in Gansu Tongwei, has a long history. After the Qingming Festival, it is the common season for people in Lanzhou to make candied fruit. Its main raw materials are oat and barley, using traditional production methods. Sweet preserves are mellow, cool and sweet, refreshing and refreshing in summer, and strengthening and warming the stomach in winter.

Tongwei specialty four: Tongwei peas

Tongwei peas have been cultivated in China for more than two thousand years, and are now cultivated throughout the country. The main producing areas are Sichuan, Henan, Hubei, Jiangsu, Qinghai and more than ten provinces and regions. The shape of pea seeds varies according to varieties, mostly spherical, oval, oblate, concave and crumpled. The colors are yellow, white, green, red, rose, brown and black.