Traditional Culture Encyclopedia - Traditional festivals - What traditional food to eat on New Year's Day
What traditional food to eat on New Year's Day
Traditional foods eaten on New Year's Day include dumplings, eggs, dumplings and rice cakes.
One, dumplings
Northern winter is particularly cold, and recently many areas have begun to significantly lower temperatures, snow, this time on New Year's Day, the family wrapped dumplings, cooking a pot of hot dumplings to eat, not to mention how comfortable, nutritious, tasty and delicious. There is a popular saying that "dumplings are as delicious as they are delicious", and dumplings are shaped like a half-moon or a Yuanbao, so eating dumplings on New Year's Day means "inviting wealth and treasures". In addition to the cross and "dumplings" resonate with the meaning of celebration and reunion and good luck, the new year to make good luck.
Two, eggs
New Year's Day to eat eggs is also part of the regional customs, eggs are also very nutritious, is one of the daily life of one of the common ingredients, eggs round, New Year's Day to eat eggs is not only nutritious and delicious symbolism is also good, that is, the egg symbolizes the reunion of the egg is a perfect oval, to eat the egg on behalf of the family reunion.
Three, dumplings
Southern New Year's Day also have the habit of eating dumplings, this is with the New Year's Day to eat dumplings is a reason, dumplings rolled, a mouthful of a soft, sweet, nutritious, delicious and appetizing. Moral is also particularly good, dumplings have the meaning of reunion, the beginning of the new year to eat dumplings have a very good meaning.
Four, rice cake
Some areas in the South also have the habit of eating rice cake on New Year's Day, rice cake is soft and sticky, not only delicious, the moral is also particularly good, gradually become a lunar New Year's Day food, take its "year high" meaning. In addition to rice cakes, some areas will eat on New Year's Day New Year's Day patty cake, these two foods are glutinous rice as the main ingredient to make, soft and sweet taste, tasty gluttony meaning good.
Origin of New Year's Day:
The word "New Year's Day" first appeared in Chinese history in the Book of Jin. The term "New Year's Day" in Chinese history refers to "the first day of the first month", and the method of calculating the first month was very inconsistent before the time of Emperor Wu of the Han Dynasty, and the date of New Year's Day was not the same in all generations. From the Han Wu Di, the provisions of the lunar calendar in January for the "first month", the first day of January called New Year's Day, has been used until the end of the Qing Dynasty. After the Xinhai Revolution, the first day of January was called New Year's Day, and it was used until the end of the Qing Dynasty.
The first year of the Republic of China decided to use the Gregorian calendar (actually used in 1912), and stipulated that the solar calendar on January 1 for the "New Year", but not called "New Year's Day". 1949 Chinese People's Republic of China *** and the State of the Gregorian calendar on January 1 for New Year's Day, therefore "New Year's Day" in China is also known as the "solar year", "new calendar year" or "calendar year". The origin of New Year's Day in China is said to have begun more than 3,000 years ago during the reign of the Three Emperors and Five Emperors.
In ancient China, the first day of the first month of the lunar calendar was called "New Year's Day", which means the beginning of the day, and Dan refers to the day of New Year's Day together and is the "initial day". In the calendar, experts used to say that the earth around the sun 1 week for 1 year. After the liberation of New Year's Day was set by the government as January 1, before and after the spring and there is a holiday, and in some places in the folklore will be held in the "temple fair" and other celebratory activities, the inheritance of ancient folklore.
Reference: Baidu Encyclopedia - New Year's Day
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