I want a big bowl of beef noodles.

I want a big bowl of beef noodles L 1: I want a big bowl of beef noodles.

Extension: Beef noodles are a very popular traditional food, which originated in China. It is made of noodles and beef. Rich in fragrance and delicious in taste, it is deeply loved by people.

The history of beef noodles can be traced back to the Tang Dynasty, when the method of making beef noodles was very mature. The method of making beef noodles is relatively simple, and the main raw materials are fresh noodles and fine beef. Noodles can be made by mixing wheat flour, water and salt. In the production of noodles, it should be noted that the skills of mixing noodles, cutting noodles and cooking noodles need to be familiar and mastered in order to make noodles with good feel. And choose the best beef, usually beef tenderloin or beef tendon, cut into thin slices first, and then marinate with soy sauce, cooking wine, onion, Jiang Shui and pepper noodles for dozens of minutes.

To make beef noodles, you need to marinate the beef slices for a while, and then cook the beef and noodles. When cooking noodles, you need to cook them until they are just cooked, then take them out and put them in a bowl, and pour them with cooked beef, eggs, bean sprouts and green leafy vegetables. When filling a bowl, you can adjust the proportion and taste of ingredients according to your personal taste. Finally, add soy sauce, salt, green onions, ginger slices and other seasonings to the hot soup to make the beef noodle soup more fragrant, then pour the hot soup into a bowl, and finally add peanut butter and Chili oil to make it more delicious.

Beef noodles are delicious, so they are very popular in China. It is popular not only with people in the family, but also with restaurants and vendors. In addition, with the development of globalization, beef noodles have become a popular food all over the world. The methods of making beef noodles in different regions are slightly different, but on the whole, beef noodles have their unique charm in making and eating, which is memorable.