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Rural areas as a place to pay attention to the banquet, no matter whether it is red or white, can see the figure of the banquet . And when it comes to the banquet, you can't get away from the rural banquet? Eight big bowls? The fact is that the rural area is the most important part of the countryside, and it's the most important part of the countryside. In fact, the rural area is not necessarily the eight bowls, but the main dishes on the table there are eight, while the cold dishes and staple food is not counted. At the same time, the reason why called? The reason why it is called "eight big bowls" is that it has the meaning of "four flat, eight stable". is with the meaning of the four flat eight, people so named is a good omen, today let us explore this? Eight bowls? The mystery of it. Eight types, rich and varied

Rural banquet in addition to cold dishes and staple food,? Eight big bowls? is a banquet must have the main dish, there will generally be four meat and four vegetarian, four meat dish is basically crispy meat, buckle meat, meatballs, buckle elbow; and four vegetarian dish is generally radish, seaweed, vermicelli, bean curd, these kinds of vegetarian, pay attention to a meat and vegetable collocation. Four meat dishes, neatly placed in the middle of the round plate, a unique flavor. At the same time, meat dishes pay attention to the color and flavor, eat fat but not greasy, melt in the mouth, people's appetite. And the four vegetarian dishes, after the chef's careful cooking also tickled the taste buds of diners. It can be said that this? Eight Bowls? s variety is very rich and can satisfy most people's pursuit of food. Different regions, different ways

China is a large country, and each place has its own cultural differences, so the banquet in the countryside is also very different. For example, Beijing's eight bowls of basic pork-based, the practice of steaming, stewing, stewing-based, rarely stir-fried dishes, this simple and practical dishes very much in line with the rural people of the banquet. In Shaanxi, there are a few more sweet dishes compared to Beijing, but they are also basically steamed and stewed. Although the ingredients vary from region to region, the practice is almost the same. In the past, rural areas were poorer and more materially deprived, so when hosting banquets, they used this simple method to cook the available ingredients. The ingredients differed from region to region,? Eight big bowls? The types of food are also different. Rural banquet? Eight Big Bowls? The Eight Great Bowls is the most simple feast of the working people in the past, and represents the hospitality of the Chinese people. Different regions have different banquets, but what remains unchanged is the mood and good wishes of the people when they get together at the table!