How is Yuba made?

condiments

250g soybean

Auxiliary water 5 kg

Other tastes

culinary skill

A day takes time.

Advanced difficulty

Yuba's footsteps

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1

1. Soak the soybeans for more than 6 hours to ensure that the soybeans swell.

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2

2. Use a blender to add water to soybeans to make soybean milk.

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three

3. Filter with gauze bag.

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four

4. Put the filtered soybean milk into a small pot, add water and heat it until it boils, and continue to cook with low fire to keep the water in the big pot slightly boiling.

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five

Slowly, a layer of skin will be formed on the surface of soybean milk, which is the yuba we want.

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six

6. gently pick it up with your hands, not deep, or you will feel hot.

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seven

7. Picked yuba is hung on a hanger to dry.

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eight

By analogy, after uncovering one layer, wait for the next layer until all the soy milk is finished.

From the food world? Mushroom Yan Chenxi? works

Kitchen utensils used: pans, cooking pots

Category:? Home cooking, automatic fast food, homemade ingredients, lunch for children and the elderly, working meals?