How to make delicious braised noodles in Bameng is a common practice in Bameng.

1. Peel and shred beans, and slice potatoes, not too thin.

2. Slice persimmon, mince onion, ginger and garlic, put half a spoonful of pepper noodles, a spoonful of salt and a little soy sauce with a seasoning spoon.

3. Put lard in the hot pot, pork belly tastes better and lean meat is good. When there is no meat at home, it is made of lard, which is better than white oil. There is still a little oil.

4. Pour the oil into 2 medium scallions and ginger and stir-fry until fragrant.

5. Stir-fry potatoes and beans for two minutes.

6. Add water, not too much water, just beans. If you are worried that too much water will stew the meat, you can put a steamer on it and steam the noodles on it. The following dishes are fried, the noodles are cooked, and they are delicious when mixed together.

7. Season after the pot is boiled, slightly salty than cooking, and stir well. Prepare noodles and buy ready-made noodles. If you roll the dough yourself, cut it wider and sprinkle more dry flour to avoid sticking.

8. Spread the noodles evenly on the plate.

9. Cover and stew for about ten minutes. First, pick up the noodles with chopsticks.

10. Then mix well with chopsticks and shovel. If you like garlic, you can sprinkle a little minced garlic when you just boil the pot. It smells good, too