What are the specialties of Hamburg in Germany?

1. German beer

German beer can only be brewed with malt, hops and water, so in the past 500 years, German beer has become synonymous with so-called pure beer. Today, Germany is the second largest beer producer in the world. There are 1300 breweries in China, producing more than 5,000 kinds of beer. According to official statistics, every German drinks 138 liter of beer every year. No nation in the world loves beer more than Germans.

2. Braised pork with apples

Add oil to the wok and stir-fry shredded onion, fragrant leaves and apple slices. Stir-fry until the shredded onion is soft, then put it in a braised pot with pork, add chicken soup and stew until the meat is soft and rotten. Take out the meat, slice it, sift the stew and apples into a paste, and season with salt to make a little sauce. When eating, put two pieces of meat on a plate, mix with mashed potatoes and pour a little sauce.

3. Brazel Bread

You can't come to Germany without tasting German bread, and you can't come to Stuttgart without tasting Brezel bread. In the bakery on the street in Stuttgart, you can find the traditional snack Brezel bread here. It looks like a knotted "8", harder than ordinary bread, baked Liang Cheng brown, with crystallized salt on it.

4. German salted pig hand

The main raw material of German salted pig's hand is pig's elbow, which tastes salty and fragrant, and the process is baking. The surface of salted pig's hand is crisp, the internal gravy is rich and the meat is soft, which is in sharp contrast to its crisp surface. Coupled with a layer of special sauce made by the chef, it is really delicious and unforgettable, but after all, the weight is relatively large. I suggest you order a few people to share!

5. Laabs Cowes

This is a typical sailor dish. It used to be a "coarse" dish, made of bacon, potatoes, red beets and special pickled herring, and it is best to add a poached egg when eating. The taste of this dish is not so much meat stuffing as pastry, sometimes accompanied by cucumbers soaked in yogurt juice. This is an authentic hamburger dish, which is worth a try.

6. Fish and Shrimp Hamburger

In most parts of Germany, people don't eat fresh fish and shrimp, but Hamburg people know how to taste such fresh food. Fresh shrimp and fish just shipped from the sea have become the freshest and delicious seafood hamburgers after simple processing and frying. Of course, if you want to eat such freshly baked fish and shrimp products, you must get up early on Sunday and go to Hamburg Fish Market!

7.curry sausage

About the origin of this thing, Hamburg people and Berlin people hold their own words and do not give in to each other. Let's not hear their noise and try this street snack ourselves. This is a baked sausage, sliced or not, with tomato sauce and curry powder, usually accompanied by bread. This kind of food is warmer, so it should be more exciting to eat in winter.

8. Marinated marine fish

Every restaurant in Hamburg has all kinds of simple pickled sea fish. The fish here is very fresh and simple, and it also retains the freshness and sweetness of the fish. This kind of food is not available in other parts of Germany.