Traditional Culture Encyclopedia - Traditional festivals - Why do miscellaneous grains pancakes stick to the pot?

Why do miscellaneous grains pancakes stick to the pot?

1, pancakes, add oil when mixing noodles, and the noodles should not be too thin or too sticky.

2. Then oil the whole frying pan before frying. It is best to use a non-stick pan. Heat the pan before frying.

3. Don't use too much firepower when frying in the pot, and then pay attention to turning and turning after frying. Not the other way around, but the cake turns in one direction in the pot to prevent it from sticking to the pot.

Extended data:

Miscellaneous grains pancake is a kind of snack, a traditional snack in China. Its main characteristics are fragrant, crisp inside and outside, and delicious. More and more people begin to pay attention to healthy eating, and miscellaneous grains pancakes are favored by more and more people.

Shandong miscellaneous grains pancakes are very thin and made of miscellaneous grains. Strengthening the spleen and nourishing the stomach promotes digestion and is rich in protein, starch and crude fiber. This is a healthy food.

Scrape pancakes

Mix the fine flour into paste, spoon it on the tobacco, spread the batter with smooth sawdust, scrape it flat, scrape it evenly and scrape it thin. When the periphery rolls up automatically, just lift it up.

The characteristics of scraping pancakes are thin, crisp and crisp, and cold food is the best.

Make pancakes

The dough rolls on the pot, and the dough is stained on the pot by the heat of the pot, which becomes a rolled pancake.

Pancakes are characterized by softness, and it is better to bake them hot and soft when eating.

Benefits of miscellaneous grain pancakes

1, promote digestion: miscellaneous grains refer to miscellaneous grains, rich in crude fiber, which can promote gastrointestinal peristalsis, help digestion and defecation, and clean up gastrointestinal waste.

2. Nutrient-rich: miscellaneous grain pancakes are rich in various nutrients, including starch, protein, calcium, iron, zinc, selenium, carotene and so on. , is one of the foods with comprehensive nutrition.

References:

Baidu encyclopedia-miscellaneous grains pancakes