Hangzhou ten famous dishes

Hangzhou ten famous dishes for: shaoxing drunken chicken, west lake vinegar fish, sister-in-law fish soup, Longjing shrimp, dried vegetables stewed meat, east slope meat, snow vegetables soup yellowtail, oil popping shrimp, five flavors of fried crab, clear broth of Yue chicken.

1, shaoxing drunken chicken

xing drunken chicken, as the name suggests, is a classic local dish in shaoxing, belongs to the shaoxing flavor of zhejiang cuisine genre. If you have been to Shaoxing, Zhejiang friends should know, in the local whether it is a festival or relatives and friends get together, the table will be less than the famous "Shaoxing drunken chicken".

2, West Lake Vinegar Fish

West Lake Vinegar Fish, as the name suggests, it is a Hangzhou traditional flavor dishes, but also one of the top ten classic dishes in Zhejiang cuisine, also known as the "sister-in-law of the fish" and "Shuji Chuanzhen".

3, Song Sister-in-law fish soup

Above said, Song Sister-in-law fish soup and West Lake vinegar fish is considered two sister dishes, in fact, Song Sister-in-law fish soup is also the predecessor of the West Lake vinegar fish, because Song Sister-in-law fish soup is the original name of the soup is called "Song Wu Sister-in-law fish soup", of course, it also belongs to the Hangzhou's one of the traditional famous dishes.

4, Longjing shrimp

Longjing shrimp this dish is not small, first of all, listen to its name know that it is related to the famous Hangzhou Longjing tea, the main raw material is Longjing tea and fresh shrimp. Longjing shrimp is a very strong regional flavor of Hangzhou famous dishes, is one of the four famous dishes in Hangzhou, is also one of the top ten classic dishes in Zhejiang.

5, dried vegetables stewed meat

Dried vegetables stewed meat belongs to the local Shaoxing, Zhejiang Province, a local traditional dishes, mainly because it uses the Shaoxing specialty dried vegetables made. The biggest feature of this dish is the beautiful color, unique taste, Shaoxing dried plum, shiny black, red meat, the two depth of fusion together, eat the taste of crispy not greasy, salty and sweet aroma without losing the tenderness.