Nine Industry Advantages of UMMI Catering Group Catering Businesses

Mentioning the word "group meal", most people may not yet know. In essence, "group meal" is "group meal", is for the institutions, schools, office buildings, enterprises, etc. to provide working meals based on the products and services of the catering industry segments. In the past, the cafeteria is a subsidiary of the enterprise, and with the "group meal" into the institutions, schools, enterprises, "group meal" has become a new industry in the catering industry. Nanjing YouManYi catering is an enterprise for the enterprises and institutions, schools, etc. to provide canteen hosting, group meal service enterprises.

Our company is a domestic more well-known canteen contracting company. In recent years, the company has been able to steady and rapid development depends on the rich experience accumulated in recent years of group meal management and good market reputation. In short, but also thanks to the company's nine industry advantages in the group meal business.

First, the company's strong strength, credibility, public integrity and high reputation.

Second, with the characteristics of both safe and tasty, including the eight cuisines of the dishes and flavors from around the world, the dishes have a unique quality and strong competitiveness, is the subversion of the traditional canteen dishes and services.

Third, for Chinese food dishes are numerous, the process is complex, our company group meal service bold innovation, breakthrough in Chinese cooking standardization of the "bottleneck", the successful realization of the industrialization of Chinese food group meal and standardized production.

Fourth, the regular organization of the head chef and the backbone of the chef for business training to enhance the quality of the product.

Fifth, the senior chef team to ensure that the group meal dishes are delicious, strong technical force to provide high-quality service guarantee.

Sixth, the management team of 80 ﹪ has a university degree or above, the average age of 35 years old, brings together the catering industry Nanjing five-star catering manager experience of young talent and other types of talent.

Seventh, the group meal program through regular technical competitions to promote technological innovation and discovery of talents.

Eighth, the company took the lead in the industry to establish a centralized kitchen processing system, the implementation of unified procurement, testing, processing and distribution, to ensure that the processing of semi-finished products, finished products of safety and health.

Ninth, in terms of warehousing and logistics, the division has built a "cold chain" system consisting of refrigerated warehouses, refrigerated trucks and refrigerated cabinets.