Steps of frying raw spareribs

Fried pork ribs are actually the first step in making sweet and sour pork ribs. Because we all know how to cook ribs, in fact, we need a certain way, so that the ribs will be crispy and not easy to age. So, let's actually introduce the practice of growing and developing ribs. If you can follow this process, you will be amazed at the raw-fried ribs.

Cuisine: Sweet and sour pork ribs are special dishes: Jiangsu cuisine seasoning: 500g pork bone, soy sauce, old brown sugar (or white sugar), red vinegar, onion, ginger, cooking oil, etc. Preparation: Chop small ribs 1 kg into small pieces with a thickness of 3-4 cm, wash them, blanch them in boiling water to remove blood foam, then wash them, and drain them with rice wine, refined salt and edible oil.

Production: After roasting in the pot, wrap the marinated ribs in the batter with bamboo chopsticks and wrap them in the lake, then quickly fry them in boiling oil until golden brown, and take out the drained oil with a colander. After the pan is cleaned, add a little oil, put the money into two halves of garlic, stir-fry two halves of ginger slices, and add a small bowl of mixed juice of soy sauce and vinegar (the ratio of soy sauce to vinegar is about 2: 1).

In fact, there is a general psychological state for some delicious things, that is, it is too inconvenient to do it yourself. But if you can study hard and master the process of making it, in fact, you can feel different happiness and different feelings in the whole process, so you can study this food seriously.