Jiamusi altar meat that delicious

Jiamusi is a city located in Heilongjiang Province, known as the "Chinese altar meat township" reputation. In Jiamusi, the most famous is the altar meat. Altar meat is one of the specialties of Jiamusi, among which "five-flower altar meat" is the most famous. This dish uses high-quality fat and thin pork, adding various seasonings marinated in the altar, after a certain period of time after the marinade into the flavor. When eaten, the meat is tender, rich in flavor and aroma, making it particularly delicious.

Jiamusitan meat has a long history of production, dating back to the Qianlong period of the Qing Dynasty. At that time, it was winter, and the residents of Jiamusi used ice and snow to freeze the pork to save it from the lingering freezing weather. As a result, the process made the meat fresh and flavorful, so the preparation of altar pork spread and has become a cultural symbol of Jiamusi.

Now, Jiamusitan pork has become one of Jiamusi's business cards. Many diners, tourists and food enthusiasts come to taste and marvel at this delicacy. In the north of China, Jiamusitan meat has also become one of the delicacies, which is a pivotal and important place in the traditional Chinese culture.