Sour soybean how to pickle delicious

1, the soybean with cold water after washing, but also in cold water on the side of the soaking for more than 3 bells, the soybean soaking, followed by soaking the soybean into put the pot to cook.

2, then the cooked soybeans over cold water, then put the soybeans into the shade in a good area to carry out the course of hair alcohol, until the soybeans have a layer of hair on the top, like mold can be.

3, followed by ginger and dried chili pepper chopped.

4, the pot with water to boil, and then put in the morning glory, ginger, mace, salt and then cook for five minutes of time, and then cool it, and then get into the marinade packet juice, and then look for a clean vat, put soybeans into the side of the vat, and then get into the marinade packet juice loaded in, and they keep mixing and mixing, until the mixing is even, and then sealing about 4-5 days of time.

5, until after 4 or 5 days, then wash and cut into pieces with salt marinade for 2 days of baskets, loaded in.

6, followed by Poria put into the inside, in the whole process of pickling, to be daily stirred several times with a special type of clean soup spoon, generally pickled about 20 days under the day can be eaten.

In the case of dining on a small bowl, spleen and appetizer and rice dishes, it is really hard to cook and delicious, a meal do not eat to think, and now immediately to New Year's Day, favorite pot friends why not pickle some of the hand at home, in the Spring Festival holiday ate more than chicken, duck, fish and meat, why not to come to the bowl of marinated soybeans, but also very, very good tasty and delicious.