How to eat 10 rice cake

The eating methods of rice cakes are 10: osmanthus red bean rice cake, milk rice cake, fried rice cake, red bean soup, Korean rice cake hot pot, tomato soup rice cake, small fried rice cake, barbecue rice cake, slippery egg rice cake and hairy crab rice cake.

1, osmanthus red bean rice cake

Sweet-scented osmanthus red bean rice cake, the ingredients are brown sugar, sweet-scented osmanthus and white sesame. The way to do it is simply to cook. It's best to cut the rice cake into small pieces, boil it, put it in, and cook it with brown sugar. When it is almost cooked, add osmanthus and white sesame seeds.

2. Milk rice cake

Milk rice cake, the ingredients are milk and honey. Cook the rice cake first, drain the water, then cook it in milk for a few minutes, add some honey and stir well. Friends who like the taste of milk and glutinous rice cakes can make their own food.

3. Fried rice cakes

Stir-fried rice cake, the ingredients are shredded onion, cumin powder and salt. Friends who like other tastes can choose ingredients according to their own tastes. The method is to put the rice cake and shredded onion into a pot, fry slowly on low heat until both sides turn yellow, and add cumin powder, Chili powder and salt.

4, rice cake red bean soup

The rice cake red bean soup, as soon as you hear the name, feels like some kind of dessert soup, which is suitable for eating in the morning and relatively light. If you don't want to spend too much time on production, and like the taste of Sasha Vujacic red beans, remember to use finished red beans, which are sold in supermarkets.

5. Korean rice cake hotpot

Korean rice cake hot pot, according to your own taste, add various seasonings, instant noodles, rice cakes, and cook together.

6. Tomato soup rice cake

Tomato soup, rice cakes, tomatoes and eggs are all common daily dishes, but adding rice cakes is different. It can be eaten as a dish or directly as a meal.

7. stir-fried rice cakes

Small fried rice cakes, we usually seem to only cook, and fried rice cakes sound good. If you like cooking, make rice cakes in advance, add them to the ingredients, and fry them together in the usual way.

8. Barbecue rice cakes

Barbecue rice cakes, if there are production conditions, buy small pieces of semi-finished rice cakes and bake them directly, adding ingredients while baking.

9, rice cake slippery eggs

Rice cakes and eggs slide together, and eggs and rice cakes are waxy and slippery together. Cook the rice cake first, beat the eggs, stir the rice cake and the eggs together, and fry them in the pot.

10, hairy crab rice cake

Hairy crab rice cake, now is a good time to eat crabs. I like to make hairy crabs, add all kinds of favorite ingredients to crabs and rice cakes, add chicken wings to my favorite food and stew them together.