Jieyang special cuisine

Jieyang's specialty snacks mainly include the following:

1, Penang. Penang is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, people mistakenly call it "ping pong". In my opinion, since it is widely misnamed now, it can be used as its generic name according to the reality. According to legend, at the end of the Southern Song Dynasty, wars broke out everywhere and people lived in poverty. In order to fight hunger, Jieyang made glutinous rice from the people and made glutinous rice into glutinous rice. Because of the special fragrance of sage, the food made is deeply loved by people. Later, people rolled this kind of flour into skin and used fried rice flour as stuffing to make Penang candied fruit with unique flavor. From 65438 to 0997, Penang was recognized as the first batch of "Chinese famous snacks" in China.

2. Oyster brand. Roasted oysters are a famous traditional snack in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, with appropriate amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be a snack or a banquet. It is said that it also has the effect of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

3. Puning dried beans. Puning dried bean curd is a famous snack, and its raw materials are mainly soybeans and potato flour. Its manufacturing process is complex, and it can only be completed through grinding, slag removal, boiling, paste making, powder testing, paste powder mixing, mixing, marinating, briquetting, briquetting and cooking. Cooking methods can be fried, braised and fried. Among them, fried dried beancurd is the most delicious Puning snack, with crispy skin and tender meat, delicious taste and very refreshing.

4. Zou Tangli. Zoutang Town, Jiedong County, Jieyang City is rich in green pears, which is one of the best fruits in Lingnan. Zoutang green pear can be cut into preserved pears, which is a famous snack in Jieyang. Taking Zoutang pear breast with water can cure rheumatism, heat toxicity, sore throat and lung dryness after night service. It is popular in Southeast Asia, and overseas Chinese call it "Tangshan Primitive Antelope".

In addition, there are "sharp rice pills" and so on.