Method for making chopped Chili sauce Steps of chopping Chili sauce

1. Red pepper is washed and dried until it is completely dry without moisture.

2. Chopped pepper chopping boards, knives and containers should be cleaned until there is no oil, and dried in the sun, that is, all tools and containers should not be left with oil and raw water.

3. Chop the red pepper, chop the garlic cloves together and chop them into even pieces.

4. Put the chopped red pepper into the prepared container in several times, add salt in several times and mix well.

5. Don't bottle the chopped pepper too full, leave a certain space in the bottle mouth, pour in the white wine and seal it.

6. Ferment the mixed chopped peppers at ventilated room temperature for 2 days, and then transfer them to the refrigerator for cold storage. It can be eaten after pickling for 7 days.