How to make a plate of stickleback mud?

After eviscerating and cleaning, put the yellow stickleback into a plate, add the old wine and salt, add the ginger slices, and steam in a steamer. Generally, after boiling, steam for 12- 15 minutes (it is recommended that 1 baby should not add salt, and 1 baby should add a little more).

2.

Remove the fishbone from the steamed fish while it is hot. After removing the main fishbone, hold the fish with chopsticks. Check the missing fishbone and let it cool (there will be water in the steamed fish, so don't pour it out, otherwise the fish paste will be too dry and the fish soup will be very nutritious).

3.

Put on disposable gloves after cooling, rub them repeatedly by hand, or check to make sure there are no thorns inside.

4.

Then pour the fish and soup into a bowl and mash it. I use a hand-held blender, and a cooking machine can do the same.

5.

Put the fish paste in the baby food supplement box, put it in the grid, cover it, and put it in the refrigerator for freezing. The red one is salmon sauce.

6.

When the baby cooks noodles, you can put a grid in the noodles and cook them together. I cooked it fresh, not frozen, so I poured it directly on it.