What are the dishes in Japanese cuisine?

In Japanese cuisine, dishes fried with batter are collectively called tempura. There are dishes that can be eaten at simple meals and banquets. Tempura's name comes from Portugal and has a history of about 150 years.

Tempura is fried in various ways. The most common is egg batter frying, as well as spring rain frying, golden girl frying, intensive farming frying, rock side frying, hakata frying and so on. (Mainly the batter or some side dishes). There are generally three standards for tempura production: the paste should be thin, the oil should be clean, and the crispness should be fragrant.

2. Japanese fried pork chops:

Japanese fried pork chop is a common home-cooked dish in Japan. Japanese fried pork chops are delicious, crisp and simple to make. They can be served with rice and vegetables. They are nutritious and deeply loved by teenagers.

3. Sushi:

Authentic sushi can have sour, sweet, bitter, spicy, salty and other flavors. Therefore, when eating sushi, you should match the seasoning according to the type of sushi. For example, when eating sushi rolls, because there are sashimi and fresh shrimp in the stuffing, you need to dip in thick soy sauce and apply a proper amount of green mustard; When eating sushi, it is best not to dip in soy sauce, so as to get its original flavor.

4. Teppanyaki:

Teppanyaki originated in Japan for about half a century and belongs to a kind of Japanese cuisine. Japanese teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese teppanyaki is a symbol of wealth and status.

5. Japanese curry:

Japanese curry is a Japanese dish. Generally, it won't be too spicy, because the concentrated puree is added, so the sweetness is heavier. Curry can be eaten not only with rice, but also as the soup base of Lamian Noodles and Wulong noodles, which is quite different from curry in other places. There is a soup curry in Sapporo, Hokkaido.

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