Introduction of learning to cook Sichuan cuisine

Sichuan cuisine is one of the four major cuisines in China. It is famous at home and abroad for its distinctive personality of "one dish is unique and all kinds of dishes are delicious". It has the reputation of "food in China, taste in Sichuan" and enjoys the reputation of "cooking paradise". Sichuan cuisine has more than 20 flavors, such as spicy, fishy and strange, and its flavor types rank first among the major cuisines. In addition, Sichuan cuisine is rich in local characteristics and has a wide variety of dishes, so it is widely loved by the people.

This film selects some of the most representative and favorite Sichuan dishes, which are demonstrated by Sun Taian, a national first-class chef. Each dish combines the introduction of raw materials, seasonings, production demonstrations, dish characteristics and production points, demonstrates the cooking skills of Sichuan cuisine in detail, and teaches you how to make these Sichuan dishes thick, spicy and delicious!