What kind of soup is there in Korea? What soup do you often drink in Korea?

It can often be seen in Korean dramas that besides kimchi, soup is the most commonly eaten in Korean dramas. So what are the soups that have been drunk for the longest time in Korea? Let's take a look at Bian Xiao's soup. You can try it while traveling.

Kimchi soup (Korean kimchi soup) is a dish with Korean flavor. It is made of special sauce and different ingredients such as kimchi in soup. It tastes sour and spicy. Kimchi, as a representative dish of Korea, has become synonymous with Korea, and there can only be kimchi in Kimchi country.

Miso soup (miso soup) is an indispensable traditional dish on the daily table, from the president to the common people. Because of its long history, as a national dish in Korea, although some people may not like the taste of miso soup, isovaleraldehyde contained in soybean, the main raw material of miso, is a natural plant hormone. It can prevent breast cancer and reduce the incidence of hormone-related tumors.

Seaweed soup () Korean seaweed soup takes beef and kelp as the main raw materials, with a little salt as seasoning. Drinking seaweed soup on birthday is a Korean folk custom. It is said that drinking seaweed soup on the birthday is to commemorate the mother, because Korean women drink a bowl of seaweed soup after childbirth, which is very nourishing and especially suitable for friends with light taste.

Spicy beef soup () Spicy beef soup is a favorite dish of Koreans. When the lunar calendar begins to enter the dog days in June and July, it is made of the finest meat parts of cattle, and after drinking it, the damp heat in the body will be excreted. Because of the addition of hot sauce, it tastes delicious and becomes a favorite dish of Koreans. Friends who like spicy food must not miss it.

Ginseng chicken soup (ginseng chicken soup) is a unique dish in Korea, which is a perfect combination of meat food and nourishing food. It is one of the most representative Korean court dishes. The chicken belly is filled with glutinous rice, and the glutinous rice that absorbs the essence of chicken soup is more delicious than tender chicken. At the same time, there are jujube, chestnut, medlar, Korean ginseng and other ingredients in the chicken belly, which are rich in nutrition. This soup has good effects of enriching blood, invigorating qi, caring skin, calming nerves and supplementing physical strength. Chicken is eaten with salt and pepper, glutinous rice is eaten in soup, and rice, vegetables and soup are three in one, which is a very distinctive health care dish in Korea.

Seafood tofu soup (? ) The main raw materials are seafood and tofu. Authentic Korean seafood tofu soup will add a little clam. After clams are shelled, the soup stewed with tender tofu tastes first-class. On the streets of Korea? You can eat this delicious food in the shop.

Snow thick soup (), also known as Shannon soup, is a soup made of beef leg bones in Korean cuisine. Baixue thick soup contains amino acids and trace elements such as calcium and magnesium. Because it is made of cow bones, it has the effects of promoting bone development, skin regeneration, moisturizing and anti-aging.

More than 600 years ago, Li Tianhuang of South Korea ate snow soup with the people while offering sacrifices and praying for a bumper harvest, and it has been passed down to this day. Long-term boiling can fully dissolve amino acids and calcium in bovine bones, which is very good for people with weak gastrointestinal digestion or infirmity. Friends with heavy taste can add some pickled spicy radish pieces to the soup.

There are some sausages, one or two pieces of luncheon meat, some miscellaneous vegetables, noodles and pickles in the soup. Although the side dishes are simple and the soup tastes ordinary, its name has an extraordinary origin and reflects the history of Korea. South Korea, like many countries, suffered from long-term poverty after World War II, and the problem of food and clothing for its people was not completely solved in the 1960s and 1970s. In sharp contrast, the American soldiers in the American military base lived a carefree life, and the food was very different from the ordinary people in Seoul at that time. Some American soldiers threw away the unfinished ham and sausage. But these "rubbish" are like pies falling from the sky to hungry Koreans. The locals picked it up and washed it, and cooked it with homemade kimchi, noodles and tofu, which became a delicious dish. Although some people don't want to mention that sad past, now "military soup" has become a popular dish in South Korea and is loved by more and more people.

Spinal potato soup () The origin of the name spinal potato soup is different. Some people say that the pig's spinal cord is named "kamja" (homophonic with potatoes), while others say that there is a bone in the pig's spine called "kamja".

It is named after using this bone to cook spinal soup. Interestingly, more people think it is called "spine potato soup" because the whole potato is put into the stew. Spinal potato soup was once the local diet of Jeollado. At that time,

Because they couldn't bear to kill cattle, the local people stewed the pig's spine and put in various vegetables to make a nourishing soup to strengthen the muscles and bones or use it for patients' tonic. Pig spine is rich in protein, calcium, vitamin B 1 and other nutrients. After knowing its nutritional value,

It soon became a nutritious meal that men, women and children like.