I don't have a cake mold What can I do except bake the cake in the oven?

Ingredients: 8 eggs, low-gluten flour 140g, corn oil 100g, milk 1 10g.

Accessories: sugar 100g, a little lemon juice.

1. Mix milk, corn oil and 20g sugar.

2. Turn off the fire when it is heated to a slight boiling point.

3. Sift in low-gluten flour.

4. Stir well by hand and cool for later use.

5. Divide the eggs, put the egg whites in a clean bowl without oil and water, and put the egg yolks in the batter made before.

6. Mix the egg yolk paste with the egg evenly.

7, add a little lemon juice to the egg white, add 80 grams of sugar in three times, and send it to wet foaming.

8. Put one-third of the egg white cream into the egg yolk paste and stir evenly with a spatula.

9. Pour the mixed cake paste back into the protein bowl.

10, stir evenly.

1 1. Pour the cake paste into a deep baking pan covered with oil paper and shake it a few times.

12. Put the baking tray with water in the middle and lower layers of the oven, preheat the oven, put the deep baking tray on the baking tray with water, and bake for 70 minutes at 120 degrees, 140 degrees.

13, evenly colored, ready to be baked.

14, demould the cake, put it on the baking net, and uncover the surrounding oil paper.

15, cool and cut into pieces to enjoy.