What kinds of practices to do hair cake How to do hair cake is delicious and tender

1, white flour cake practice: choose an appropriate size bowl, the surface of the oil, add a moderate amount of warm water (water temperature of 33 degrees Celsius, to the hand does not feel hot prevail), and then add dry yeast and salt to beat well, and then pour into the flour and vegetable oil into a thick batter, and beat well, the batter is not required to strict degree of thinning, but the individual taste depends on.

2, steam pot with a small amount of water heated to about 40 degrees Celsius (to the hand feel a little hot, subject to), the bowl into the water to maintain the temperature of the batter, and cover the pot with a lid to rise about 30 minutes. When the dough has risen to 2 to 3 times its original volume, steam the dough over high heat.

3, health red dates corn cake practice: dissolve the yeast and sugar with water, mix the cornstarch and flour together, the yeast water into the mix, mix well with chopsticks, sprinkle some chopped red dates into the mix. Pour the batter into a greased container, cover with a damp cloth and let rise until doubled in height. Steam for 20 minutes and simmer for 5 minutes. Let it cool and then invert it out and cut it into pieces.

4, pumpkin cake production method: pumpkin slices, put the rice cooker steaming frame steamed, while hot, add sugar pressed into the pumpkin puree, cooled and ready to use. Pour the cooled pumpkin puree into the bread machine barrel, add all the other ingredients (the amount of water should not be all at once under the end, because the way of cooking pumpkin is different, pumpkin puree water is different, so according to the actual situation to decide the amount of water). Stir into a paste to coat the bottom and perimeter of the pumpkin batter mold with a layer of butter (or salad oil), fill with pumpkin batter, and place in a warm, moist place to ferment until 2 times the size.

5, fermented pumpkin batter, cleaned and dried goji berries on top of the batter to create their favorite shape. Put into the steamer, high heat until the water boils, turn to medium heat, *** 25 minutes, turn off the heat, and then simmer for 5 minutes. Remove from the oven and allow to cool, if the surface is moist you can invert the cake on the baking sheet, if it feels dry you do not need to invert the cake, let it cool before unmolding.