Fried three kinds, which three kinds?

Three kinds of stir-frying refer to three kinds of stir-frying in Northeast China, namely: pork tenderloin, pork conjoined, and comb oil. Pig kidney refers to pig kidney, pig conjoined refers to pig spleen, and comb oil refers to lard above pig large intestine. The three major stir-fried dishes in Northeast China belong to Northeast cuisine and are unique traditional dishes in Northeast China.

What are the characteristics of Northeast cuisine?

Northeast cuisine is a special dish in northeast China, which is mainly stewed, sauced and roasted. It has the characteristics of strong color and fragrance, wide range of materials and great benefit.

The representative dishes of Northeast cuisine include braised pork vermicelli, shredded sweet potatoes, three fresh potatoes, pot-wrapped meat and so on. The sauerkraut and pickles that the northeast people like to eat are also a major feature that distinguishes Northeast cuisine from other cuisines.

Northeast cuisine is formed and developed on the basis of Manchu cuisine, and it also absorbs the characteristics of Shandong cuisine, Beijing cuisine and other cuisines in the process of formation.