Composition for wrap spring roll

Bao Chunjuan's composition 1 "Oh, Bao Chunjuan!" I cried and washed my hands.

On the second day of the second day, every household was very lively, and the air was filled with joy. We took out the skin and materials of the spring rolls and began to prepare the fillings of the spring rolls.

"Knock, knock ..." Mother put the winter bamboo shoots, dried bean curd, shredded pork and pickled cabbage on the chopping board and cut them into pieces with a sharp knife. As for me, I just peel the spring rolls one by one. Don't say it's easy, I've torn several skins, too! Mother cut it, poured it into the pot and stirred it a few times. The stuffing is ready, let's get started! Like my mother, I first put the stuffing in the skin and rolled it up. I struggled to get it involved. At this time, my mother said, "There is too much stuffing. Drop a little." I squeeze out a small amount of stuffing and roll it up. Then, I fold the two ends of the spring roll skin in, seal the skin and wrap a spring roll. "It's wrapped, it's wrapped!" I cried with excitement. But as soon as I put the spring rolls on the table, they opened their mouths. Now I'm in a hurry. What happened? Mom saw it and said, "You see these two ends are so loose, you should pinch them tightly …" Wow! Mom really lives up to her reputation. She is a good cook, and the "figure" of spring rolls is excellent. In a short time, we loaded a plate full of spring rolls.

It's time to cook "Cha-"The chubby spring rolls turned golden yellow after several turns in the oil pan. Suddenly, the aroma was fragrant and the saliva had already flowed down. I eat spring rolls and my heart is sweeter than honey.

Today is Saturday. My mother and I are walking in the street.

Suddenly, my mother asked, "What's for lunch today?" I didn't know, so I didn't answer her.

Suddenly, a fragrance floated into my mother's nose and mine. We seem to have lost our souls and come to this shop. It turned out that an uncle was making pancakes. So, my mother decided to eat spring rolls at noon. I have never eaten spring rolls, so I jumped three feet high happily. I secretly looked at how my uncle made pancakes. I saw that he had a dough in his hand and put it on the machine twice, and a pancake was ready.

When I got home, I couldn't wait to take out my pancakes. But I don't know how to wrap it. My mother was ingenious and wrapped a big and beautiful spring roll. I quickly asked my mother to teach me, but I didn't listen carefully and wrapped a stuffed spring roll. I persisted and worked all the time, and my mother taught me patiently. Finally, I wrapped a spring roll as big and beautiful as my mother, and I jumped with joy.

Lunch has started, and I am really happy to eat my own spring rolls.

Today is grandma's treat. Adults get up early in the morning and are busy making preparations. Because I am small, I can't do anything, so I can only stand by and become speechless. Suddenly I saw the spring roll skin and bean paste stuffing my grandfather bought. I had a brainwave and begged grandpa to let me wrap spring rolls. My grandfather saw that I seldom did something for my family, so he readily agreed.

At first, I thought it was easy to wrap spring rolls, just like playing games. But when I wrapped it, I felt something was wrong. Why are spring rolls all wrapped up? My mother laughed at me: "Yan Yan, what are you packing?" Wonton or jiaozi? Ha ha ha ..... "So, I quickly asked my grandmother, who patiently explained to me the essentials of making spring rolls: first, spread out the skin of spring rolls, rub the bean paste into a cylindrical shape and put it on the skin of spring rolls, then roll up the skin of spring rolls, fold the skin at both ends in the middle of the rolls, then roll it up and stick it with stirred lotus root starch. Oh, I see. I did as my grandmother taught me, and a small and exquisite spring roll was born. My mother came up to me and gave me a thumbs-up and said, "Baby, you are really capable. "Hee hee, my heart is about to explode with joy.

I must help my parents more in the future. Students, what about you?

I walked into the classroom and saw many things on the podium. What are so many things for? So today is a special day. Can you guess what day it is today? Let me tell you, today is teacher Wang's birthday. There are spring rolls and stuffing on the table (pickles and dried tofu in the stuffing). Today, Chef Wang will make spring rolls himself. Chef Wang sprinkled some pickles on the skin of the spring rolls, then rolled them twice, then folded the left and right sides of the spring rolls in, rolled them a few times until there was still one centimeter left, smeared with flour paste, dipped them, and a spring roll was made.

Chef Wang has made several demonstration packages in succession. She also invited a girl and a boy to make spring rolls. Finally, the girl's dexterity, fast, good and beautiful. Chef Wang opened the induction cooker, set the frying pan and prepared to fry spring rolls. When the oil pan sizzles, put the spring rolls into the pan, and several big and fat bubbles pop up in the pan, and a fragrance floats out.

Chef Wang quickly picked up chopsticks and kept turning over spring rolls. Spring rolls changed from white to golden. "Ok" Chef Wang gave the order, and the delicious spring rolls came out. We can have a good time. Chef Wang took the spring rolls out of the pot and put them on the plate. Then give it to each student one by one. Crunch, it tastes crisp and delicious. The pickles inside are salty and sour. I really don't want to finish them so soon. Looking at the color and smelling the fragrance, I believe you will drool, too! Teacher Wang's birthday is really interesting!

Bao Chunjuan Composition 5 Comments on Parents' Activities:

Very happy, very meaningful. Looking at a pair of eager eyes, everyone is so cute. The activity of "Skillful Master" not only improves children's practical ability, but also brings us closer to children, which is really inspiring. I hope the school will often carry out such activities and invite more parents to participate.

Xu's parents Hu

At the activity site, the children carefully wrapped jiaozi, glutinous rice balls and spring rolls. Maybe they are so rough and ugly to us adults, but they are the fruits of children's labor. When the delicious spring rolls were served on the table, the children showed proud smiles on their faces. It was so cute! Labor will be rewarded. Every teacher works hard. They not only teach children knowledge, but also teach them the truth of being a man. Thank the school for giving the children a chance to start working, and let us see the different side of the children.

Qian's parents

Thank the school for giving us the opportunity to contact and communicate with our children. In the activity, we worked hard together and had a good time. The children are very active. This activity not only cultivated their labor consciousness, but also improved their practical ability. I am very pleased to see their excitement when they taste the fruits of their labor!

Wang's parents Yu Jinhong.

Bao Chunjuan's Composition 6 Our holiday team activities have started again, and the first item of the activities is Bao Chunjuan.

Le Sheng's mother brought the prepared materials-stuffing and skin. Everyone worked eagerly and nervously, and carefully learned to be wrapped by adults. I couldn't pack at first, so I was nervous and my eyes were eager to find my mother. At this time, my mother saw my begging eyes, smiled and came to my side, and said kindly, "Baby! Come on, mom will teach you. " I saw my mother holding the skin in her left hand and chopsticks in her right hand to put the stuffing in the middle of the skin. She rolled up more than half of the skin, closed her feet and rolled it up again. A beautiful and full spring roll is ready. After reading it, I was full of confidence and learned to pack. But it's so easy to see, but when I do it, I find that difficulties appear one by one. Mom guides and helps again and again, and I will definitely roll one. Looking at the spring rolls wrapped by myself, although it doesn't look good, I don't want to mention how happy I am. Then wrap the second and third ones. ...

The activity ended in tension, excitement and joy.

Spring rolls are a kind of food made of various fillings in special leather bags, rolled into a certain shape and fried thoroughly in a pot. It is a must-have for every family. The Spring Festival is coming. Grandma bought three Jin of spring rolls from the store, took out the stuffing and prepared to wrap them. Hehe, I am a "little girl" who wants to show her talents!

At this time, grandma gave me more than forty pieces of dough and said to me, "You peel these glued dough into thin skin first." Then I started peeling, alas! It's really not easy. This big, thin dough was accidentally torn.

Finally, I picked up the dough, followed grandma's example, first put some stuffing in the middle with chopsticks, then served the dough below, put water on both sides of the dough, folded the dough on both sides in the middle, and rolled it from bottom to top, haha, it was ready!

So, I wrapped many spring rolls according to this method. At this time, my grandmother suddenly said to me: "The stuffing is gone, don't wrap it." I look at the neatly arranged spring rolls, and I really can't bear to leave. Grandma took the spring rolls to the kitchen and began to fry them.

In a short time, the spring rolls were fried. Looking at Huang Chengcheng's spring rolls, I can't wait to put one in my mouth. Wow, it smells delicious and crisp! It seems that anything can be done well as long as you are serious.

"Girl, come and help make bean paste stuffing!" Grandma shouted. "Great, we can make spring rolls again!" My voice echoed in the air.

Students, I have smelled a "smell" recently. Guess what this is? You will say: it smells nothing unusual, but it's just a fragrance. Smell? Any other smells? Why put quotation marks on the taste? Don't worry, don't worry, listen to me slowly. As we all know, there will be a grand festival soon, which is the most lively traditional festival in China-Spring Festival. A few days before the Spring Festival, if you look around carefully, you will definitely find this "smell", but it is just playing hide-and-seek with you. I found it now. Do you know where I found it? Coming out of the supermarket, the people in the supermarket who are in a hurry to buy new year's goods are piled up with rice cakes. Drink candy. In many shopping carts for new year's goods, such as glutinous rice balls, I found them in a new shopping street in the supermarket. In the community, adults stick red envelopes together, children help their parents stick Spring Festival couplets, and old people make zongzi together. I smelled it when I cooked braised pork. When I came out of my house, my parents were busy cleaning, my mother was eager to buy red envelopes, my father informed my family to come to my house for a reunion dinner, and my uncle was eager to pay the employees. I found it in a fruit shop. From the dribs and drabs, from the winter vacation homework we immediately wrote, from the garden activities held by the power supply bureau, and from the happy mood of everyone, I found it again. In fact, this "taste" is a strong flavor of the year. It is everywhere, as long as you pay attention to it, it is around you. Finally, I wish you a happy new year and go to the next level to study!

Every Spring Festival, we have a traditional custom in China-eating spring rolls. Legend has it that eating spring rolls can bring good luck and eliminate disasters and difficulties. Although I don't believe in legends, I especially like eating spring rolls! I remember at noon, grandpa bought some dough from outside. It turns out that he wants to eat spring rolls today.

Because I am very interested in spring rolls, I can't wait to sit on the stool and want to know the whole process of making spring rolls. I saw grandpa put stuffing made of various foods on the dough, then rolled it up and sealed it on both sides, and a spring roll was made. I watched it for a while, and my hands itched. I really wanted to taste it myself, so I took a piece of dough, put the stuffing in it and wrapped it. Ouch! The stuffing is leaking out! Let me have a closer look. Oh, there are too many fillings and exquisite fillings! I made another one, ouch! The stuffing is too partial! After wrapping, the stuffing will still fall out from the side. It seems that the location of the stuffing is also very important! I failed again this time, but I didn't lose heart. I kept practicing and finally made delicious spring rolls.

I like to eat spring rolls, like the unique way of making spring rolls, like the unusual taste of spring rolls, and like the endless happiness it brings me!

Bao Chunjuan's composition 10 On Friday afternoon, we held a food practice activity in grade four. Our class makes spring rolls.

The parents who came to help prepared enough materials for us. However, there was an "episode" when wrapping spring rolls. Under the leadership of my father Chen, all of us are packed properly. Look at the bag guy next door, haha, like a fat man who has drunk too much. Soon after wrapping, the delicious spring rolls are fresh out of the pot! Students are like wolves that have been hungry for three days and nights, fighting crazily with bowls in one hand and chopsticks in the other. Many people and I eat this as a meal and have a good time!

Of course, what impressed me the most was "Strawberry Snowman"! This is carefully made by the parents of chef Ma. First, cut off both ends of fresh strawberries and stand on a film covered with white sugar. Then, use a butter extrusion tool to extrude a beautiful spiral on the plane. Then, put the freshly cut strawberry head on the butter as a hat. Then squeeze cream on the hat and put chocolate in it, and it's almost done. Of course, you should also decorate your eyes, mouth and nose with chocolate cream on the middle cream. In this way, a complete snowman was born! It can be said that mom and dad are serious about every complicated process. Here, I want to thank them and the parents who participated in this activity! Thank you! You have worked hard!

Not only these delicious foods, but also lifelike rabbits made of tomatoes!

This food festival is really interesting! And let's learn to make spring rolls!