How can fritters not easily rise in winter?

Because the temperature is lower at night than during the day, you can put the dough to be fermented in a warm place indoors, so that you can start fermentation. Here are some practices:

Preparation materials: 900g ordinary flour, 3 eggs, 400ml pure milk, 5g yeast, 3g salt and 800ml cooking oil.

Production steps:

1, prepare the ingredients. Two bags of milk, three eggs and flour.

2. Take a suitable basin, pour milk (milk with hot water temperature), knock in three eggs, add yeast and stir well.

3. Add some flour and mix well, then add salt, and then add the remaining flour.

4. After the flour is flocculent, pour in a little cooking oil.

5. Knead into dough. Cover and wake up (put it in a warm place indoors, it is easier to wake up).

6. When the dough is twice as big as before, it can be fried. Pat a little oil on the surface of the dough, take out a small piece and put it on the chopping board.

7. Press the dough into a long strip as shown in the figure and cut off the irregular part of the head.

8. Evenly cut into 3.5cm wide strips.

9. Take one of them, and the things in the middle are divided into two, as shown in the figure, stacked together and pressed in the middle with chopsticks.

10, hold both ends with both hands and stretch, and a fritter embryo is ready.

1 1. Heat the oil in the hot pot to 80% heat, put the prepared fried dough sticks into the oil pan, and start frying until golden brown.

12, the fritters are fried.