How to draw a play?

A simple way to draw a play: first, you can draw a square as the stage of the play, and then draw a few little people on the stage. Then attract the audience below. Draw pictures of several authors. You'd better draw the plot in the play. Just color it at last, as shown in the figure:

Extended materials for theater viewing

October 15th of the lunar calendar is the day of market in our village. When I was young, the troupe was invited to sing in the village every year. It usually starts before the meeting1October 13 and 4, and ends after the meeting 16 and 7. When I was a child, it was as important a festival as Chinese New Year to go to the market and sing opera on 10/5.

At that time, people in the village had nothing to do after the autumn harvest, so many people in our village began to be busy with singing as soon as they entered the October of the lunar calendar. Every year at this time, my mother will make us new clothes. Although the clothes made by my mother are not as fancy as those made by smart women, they are also very organized and decent. After the meeting and the opera, the new clothes were put on, folded and put in the cupboard until the New Year.

There are rallies and operas in the village, and villagers should entertain relatives and friends. There are few relatives in our family, and generally few guests come. But since it is a major festival in the village, my mother will prepare some delicious food. Steamed buns and rolls are naturally indispensable, as well as enema. I have to cut a few Jin of meat, make some egg rolls, stir-fry some meatballs and oily meat. My mother is good at these.

What I remember best is that my mother always stews a pot of meat first, and then steams steamed bread. When we came home from school at noon, we soaked the steamed bread in the broth, which contained a lot of oil. Dip the steamed bread into it and have a bite. It smells good. After a while, the broth was almost gone, and my brother poured vinegar into it. It was sour and fragrant, and it tasted good. The broth is running out, so let's continue to pour vinegar. In the end, there was almost only vinegar without broth, and we were full. This way of eating will be repeated when mom steamed buns during the New Year.

Now the living conditions are good, and any meal used to be like a holiday, but the smell of this steamed bun dipped in meat can't be forgotten for a long time, so that I often think of it, even the smell of that era and the smell of my mother at that time.