Traditional Culture Encyclopedia - Traditional festivals - What are the innovations and improvements in Hangzhou's cuisine
What are the innovations and improvements in Hangzhou's cuisine
Innovative version of traditional dishes: traditional Hangzhou dishes can be innovated and improved to introduce new flavors and forms of cuisine. For example, the traditional West Lake vinegar fish can be changed into innovative fish maw sour soup and fish maw meatballs, or the traditional Longjing shrimp can be changed into innovative Longjing shrimp balls and Longjing shrimp rolls.
Combined with local specialties: Hangzhou is surrounded by a wealth of agricultural products and specialties, which can be skillfully integrated into the cuisine to create a unique Hangzhou flavor. For example, combining Hangzhou's specialties of osmanthus, Longjing tea, and Brasenia schreberi, etc., the corresponding osmanthus pigeon cake, Longjing tea cake, Brasenia schreberi fresh shrimp rolls and other delicacies are introduced.
Introduction of external elements: Culinary elements from other places can be integrated into Hangzhou cuisine to form new flavors and characteristics. For example, introduce Japanese sushi culture and launch Hangzhou-style sushi rolls; or introduce Thai fried chicken culture and launch Hangzhou-style Thai fried chicken.
Emphasis on health, environmental protection: modern people are more and more concerned about health and environmental protection, you can launch the focus on the health of the ingredients, green Hangzhou cuisine. For example, the introduction of the use of organic vegetables, no pesticides, no additives to the health of the hot pot; or the introduction of the use of sustainable seafood, marine conservation certification of seafood cuisine, etc..
Focus on cultural experience: Hangzhou has rich historical and cultural resources, which can be integrated into the culinary experience, the launch of Hangzhou cuisine with cultural connotations. For example, launching modern interpretations of ancient palace dishes, presenting the unique flavors and cooking techniques of Song dynasty palace dishes; or launching theme restaurants themed on traditional Hangzhou homes and attractions, providing a cultural experience that complements the cuisine.
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