Authentic spicy small fish boy how to do authentic spicy small fish boy how to do

1, ingredients: 200 grams of small fish, 20 grams of green pepper, 10 grams of garlic, 4 grams of ginger.

2, will be small fish and dry perilla soaked in water, clean and drain water spare; perilla leaves can be slightly longer soak.

3, pour a little more cooking oil into the pot, burn to 50 percent hot, pour into the small fish, medium-low heat fry until the surface of the golden brown pan out of the pot standby;

4, the pot pour into the amount of cooking oil, hot oil, pour into the ginger, garlic stir fry incense, and then into the chili pepper segment and perilla continue to stir fry;

5, chili pepper frying color, pour into the small fish, stir fry over high heat for 1 minute, this will allow ingredients to mix the flavor of uniformity.

6, add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine and salt.

7, continue to stir fry evenly, and finally pour a little hot water along the side of the pot, stir fry evenly can be out of the pot!