Zero difficulty, shandong secret braised pork, practice simple and delicious, fragrant and not greasy the more you eat the more addictive

Zero difficulty homemade secret braised pork, practice simple and delicious, fragrant and not greasy the more addictive to eat. Braised pork is the traditional cuisine of the people, every family will do, a plate of successful braised pork, not only to color and lustre to look good, but also melt in the mouth, fat and not greasy, fragrant and delicious braised pork, with white rice mixed with a mix, the soup is not left. Braised meat is delicious, but the practice is different everywhere, first of all, choose the meat on the very learned, a plate of fragrant and not greasy braised meat, to choose the fat and thin between the three layers of meat, this kind of meat to do out the flavor of the most fragrant, but also the most delicious.

The whole network with less material to use, the practice is the most simple, soft and delicious flavor and not greasy lazy version of braised pork. The traditional method of making roast pork is cumbersome and time-consuming, and a lot of newbies are discouraged from taking a look at it. Rain mom through a number of practice, found one of the most hassle-free and convenient way to do it, the taste is not compromised, the practice can be called lazy practice, as long as you look at once will do, novice white is also very easy to get started, do a good job of braised pork Fragrant and rich, looks like the color of the oil and eat soft and tender spit, every weekend, my daughter will ask for a pot of braised pork stew, to relieve the craving, and then steamed a pot of white rice, mixed well after the taste! The flavor of the mixture is really fragrant.

Braised pork

Ingredients used: 500 grams of pork, 4 slices of ginger, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of cooking wine, 18 grams of icing sugar, 4 red chili pepper

Preparation:

1, ready to use the ingredients, pork selection of fat and thin cleaned, cut into pieces of the rolling knife, the ingredients ready.

2, frying pan without oil, put the meat into the pan, open small fire slowly frying fat, so that the stewed pork fat and not greasy.

3, the meat on both sides of the frying until golden brown, the upper and lower layers of fat oil all fried out, dish out.

4, frying pan with the bottom oil, the ginger and chili, into the pan, stir frying the flavor of the sheng out.

5, put the icing sugar into the pan, low heat to the icing sugar fried melting, caramel color.

6, the pork pieces into the pot, fried ginger and chili together into the stir-fry, stir-fry mix, so that the pork pieces evenly coated with sugar color.

7, pour in soy sauce, red soy sauce, cooking wine, stir fry mix well.

8, add the right amount of water is not more than the meat can be, cover the lid, large fire boil to small fire stew 35 minutes.

9, open the lid, colorful and attractive braised meat is done, the entrance is fragrant, fat and not greasy.

Rain mom tips:

1, the meat selection of fat and thin three layers of meat, the best flavor, stewed out of the fragrant and not greasy, melt in the mouth.

2, frying sugar color, use a small fire, so that the caramel will not be bitter, the color of the meat is also good.

Hello, I'm Rain Mom Kitchen, the original creator of the food field, food blogger, full-time mother of two children, always like to give the family with the simplest ingredients, to make the original flavor of healthy food. If you like my articles, welcome to follow me, and please comment, like and share with more friends who like food. If you have any ideas and suggestions, you are welcome to leave me a message to discuss, all articles are rain mom original, without the permission of the pirate picture, the pirate will be punished