Top Ten Cuisine in Thailand 20 16 (Top Ten Cuisine in Thailand)

Thai food has a unique regional flavor, and the most important thing is that their practices are very healthy. Many traditional food practices include herbs, which are delicious and can strengthen the body. It is essential to visit the local area and taste authentic local food. Whether it is Thai food in restaurants or roadside snacks, or delicious fruits with high sweetness and various special drinks, foodies will be fascinated by it. Follow below.

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Let's take a look at the top ten popular foods in Thailand!

1. Thai fried rice noodles

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This can also be said to be the specialty of Thai food. Stir-fry the rice noodles with sweet sauce until they are sweet and salty, and then put the cut flowers aside.

pepper

Powder, peanut powder, bean sprouts, etc. All the ingredients should be stirred well before enjoying, and a few drops of lemon juice should be added. After the entrance, glutinous rice flour and crispy bean sprouts are interlaced to create a wonderful taste. In the aroma of peanut powder, lemon juice will slowly bring out the sweetness of the whole dish, and finally the strength of Chili powder will be revealed. Usually this dish is more common in Thailand, and you can order it in big hotels and small restaurants!

2. Dongyin Gong Tang

Dong Yin Gong Tang is very common in Thailand and is often drunk by restaurants and ordinary people, thus becoming the representative of Thai cuisine. In the name of this soup, the winter shade means hot and sour, and the palace means shrimp, which translates into hot and sour shrimp soup. This dish will feel a little heavy when you eat it for the first time, but after drinking a few more mouthfuls, it will be conquered by its sour and spicy taste. Now this dish has also undergone many improvements. Dividend soup and white soup. You can also choose to add coconut milk or not, and shrimp can also be replaced with fish. But the classic taste won't be too bad. After getting used to it, many people will covet it.

3. Chiang Mai noodles

Curry noodles are representative of the diet in northern Thailand. This curry chicken and egg lasagna is one of the most popular breakfasts in northern Thailand. It is said that this kind of food was handed down from Yunnan and later became a household name in the local area. There are two kinds of noodles for chicken curry with coconut milk and red curry, one is fried, the other is soft boiled, and one egg and chicken are added. You can add bean sprouts, pickles and onions when eating.

4. green papaya salad

Green papaya salad is a favorite appetizer for Thai people. Sour and sweet in the mouth, and then with the crisp taste of green papaya and pepper. Coupled with the chewiness of lettuce and peanuts, it makes people appetite. However, there are many ways to make this dish. Not only shredded papaya, cucumber and bamboo shoots can also be made in the same way. The most special thing is that you can add rice noodles, which tastes super good. However, most tourists order Thai green papaya salad, which tastes slightly sweet. If you like Thai northeast papaya salad with strong taste, you will add pickled fish sauce and raw crab. When ordering this dish, remember that fish sauce, shrimp sauce and garlic are always added in the traditional practice, so when ordering, just indicate that these things are not eaten. Although the seasoning of shrimp sauce and fish sauce is missing, the spicy taste is replaced by pepper, but it also makes the light appetizer embellish the fresh soul.

5.

mango

polished glutinous rice

Mango glutinous rice is a special dessert snack in Thailand. Cut the whole mango into pieces and put it in a plate, and put the glutinous rice soaked in coconut juice on the other side. It's very simple to sell, but I didn't expect that such a simple combination could actually produce a magical reaction in my mouth. Mango is sweet with a little acid, and the mouth is clear. The sour taste at that moment was melted by the sweet taste of glutinous rice, but the feeling of melting at this moment can be tasted and will not fall into your mouth. Glutinous rice and mango are a perfect match.

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6.green curry

Curry is the favorite seasoning in Southeast Asia, and Thai people also play the role of curry to the extreme. Almost all ingredients can be cooked in curry. Curries are divided into yellow curry, green curry and red curry from spicy to spicy. Yellow curry has a soft taste and can be used with various ingredients. Red curry is a bit thick, spicy and heavy, usually with beef and mutton. Green curry is sweet and sour, slightly spicy, and suitable for chicken, seafood, vegetables and other soups. When Thai people cook curry, they generally need to match different proportions of coconut milk, sugar, fish sauce and other ingredients. Recommended dishes: Fried Crab with Curry, Green Chicken with Curry, Fish Cake with Curry, Chicken Soup with Thai Coconut Juice, etc.