Real video of cooking fish fillets at home.

The common practice of cooking fish fillets is as follows:

Ingredients: grass carp, onion, shallot, coriander, ginger, garlic, pepper, starch, dried pepper, salt, cooking wine, bean paste, egg white, carrot, sugar and edible oil.

1. Slaughter grass carp, cut into fish fillets, ginger slices, garlic slices, onion slices, chopped shallots, cooked carrots and put them on the bottom of the plate.

2. Mix the sliced fish fillet with cooking wine, salt, egg white and starch, and then marinate for 15 minutes.

3. Boil oil in the pot. When the oil is hot, add onion, ginger and minced garlic and stir fry. Then add Zanthoxylum bungeanum and dried chilli, stir-fry over low heat.

4, add water to boil, then add the right amount of sugar, cook for 2 minutes, then remove all the spice residue, then add the fish fillets to boil and stir slowly with a spoon, and at the same time take another pot of hot oil.

5. Finally, pour the cooked fish fillets and soup into a bowl, sprinkle with pepper, dried pepper, chopped green onion and coriander, and then pour in the cooked hot oil. A delicious boiled fish fillet is ready.