How to thaw frozen ribs quickly?

Frozen ribs fast thawing general method is to use water soaking time to be longer Some microwave ovens also have the function of defrosting Of course, if you use boiling water or microwave oven high temperature thawing will be faster, but then it will not be delicious.

How to Make Braised Spare Ribs:

Main Ingredients: 500 grams of pork spare ribs

Supplementary Ingredients: 3 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 6 slices of ginger, 3 pieces of green onion, 1 fine shallot, 3 pieces of sesame leaves, 1 star anise, 10 grains of rock sugar 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, and 2 pieces of morning glory pepper.

1, ready for the required ingredients, spare ribs soaked in water for 5 minutes, rinse a few times to remove blood water

2, spare ribs into the pot of cold water, at the same time, put the cooking wine and ginger, blanch for 1 minute after the water boils, cool water into the pot can make the blood better leaching, remove the fishy taste and sterilization

3, will be the spare ribs, rinse with cool water, and then control the water and spare, the cool water will make the meat more firm and elastic

3, the spare ribs with cool water, and then control the water spare. Let the meat more firm and elastic

4, frying pan is hot, injected with vegetable oil

5, into the rock sugar, heating over low heat, stirring constantly, stir frying sugar color must be used with a small fire, fire is easy to stir frying paste, stir frying with rock sugar sugar not only the color of the red taste is better than granulated sugar

6, after the dissolution of the rock sugar has a small bubble and turned reddish-brown can be, do not simmer for too long, or else it will produce a burnt Bitter, affecting the taste of the dish

7, in all the icing sugar completely bubble a moment when the ribs into the pot, stir-fry evenly, you can better color and lock the ribs of moisture, eat delicate taste, tender and delicious, not like a dry firewood

8, into the green onion white, star anise, sesame seeds, green pepper, ginger and continue to stir-fry

9, add boiling water, no more than ribs can be

9, add boiling water, no more than ribs can be (Cold water can easily cause the meat is not easy to tighten the flavor), and then add soy sauce, old soy sauce

10, after the fire boiled, turn to low heat and simmer for 30 minutes or so, in the middle of the open stirring 2 times, to observe the situation of the juice, in order to prevent the paste pot

11, to be in the pot of the remaining 1/3 of the soup, add sugar and stir well, and then add salt to taste

12, high heat to collect the juice, during the period of non-stop Stir fry, so that the soup evenly coated to the surface of the ribs

13, if you want to make the finished product instantly high, it is recommended to use a pure white plate to serve, sprinkle a little chopped scallions and morning glory pepper rings decorative, a great success