How to make Wenzhou crispy ribs delicious?

500 grams of ribs and 20 grams of flour.

Starch10g soy sauce15ml.

Yellow rice wine 10ml sugar 5g

Shred 3 grams of salt and 3 slices of ginger.

Half a protein

Steps of Wenzhou crispy spareribs

1. Wash the ribs and cut a knife between the bones. I used Jinsha bone with a relatively uniform size. If you like the taste of pork belly, you can cut it in. Pork belly is also delicious after frying.

2. Pour all the seasonings except oil into the ribs and marinate for 30 minutes-1 hour, which can be stirred by hand, so that the seasoning distribution of the ribs will be more uniform (please pick out the shredded ginger before frying).

3. When the oil temperature is 80% hot, add the ribs, fry until golden brown, take them out and put them aside for oil filtration. After all fried, fire again to raise the temperature, and then pour the ribs fried for the first time for secondary frying.

4. Pour the ribs fried for the second time into the strainer and remove the excess oil. After cooling slightly, serve on a plate. The surface of the ribs is crisp after cooling.