What kind of fragrant wine is Lianglu?

It is a low-flavor wine, mainly for eating spicy wine and moistening dryness.

First of all, in the brewing process, the traditional liquor technology was retained and scientific and technological means were integrated. Then, the most obvious difference between Lianglu and ordinary liquor is that it is a kind of wine that is positioned to eat spicy and drink.

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Wine, China Chinese vocabulary, sound wine. English: the chemical composition of wine, alcohol is ethanol, which generally contains a small amount of fusel alcohol and esters. The concentration of edible liquor is generally below 60 degrees (that is, 60%) (a few are above 60 degrees). After fractionation, liquor is purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains.