What are the specialties of Dongying?

Specialties that can be taken away from Dongying include Qingzhoufu lace, Yellow River mouth hairy crabs, Yellow River mouth dried shrimps, canned grapes, dried pike, Longju mulberry leaf tea, Yellow River mouth peaches, Hekou winter dates, Shikou roast chicken, Guangrao Yao donkey meat, Longju

Meatballs and Lijin fried dumplings.

Dongying Specialty 1: Yellow River Estuary Hairy Crabs Dongying City, Shandong Province is located at the estuary of the Yellow River and is rich in aquatic products.

Hairy crabs from the Yellow River Estuary are a major specialty and advantageous aquatic product in Shandong Province.

Hairy crabs from the Yellow River Estuary, commonly known as hairy crabs and clear water crabs, are my country's famous freshwater crabs.

Hairy crabs from the Yellow River Estuary in Dongying City, Shandong Province are generally plump, tender, delicious and nutritious, making them an excellent delicacy on people's tables.

Dongying Specialty 2: Guangrao Yao Donkey Meat Guangrao Yao donkey meat is a traditional snack in Dongying, Shandong Province.

It has a long history.

It was founded during the Tongzhi period of the Qing Dynasty.

Its production process is very delicate.

It is made with donkey meat as the main raw material and more than ten kinds of spices such as angelica, star anise, nutmeg and cloves.

The prepared donkey meat is delicious in color, not greasy after a long time, high in protein and low in fat, and is a nutritional supplement suitable for all ages.

Dongying Specialty Three: Shikou Roast Chicken Shikou Roast Chicken is a traditional snack in Dongying, Shandong Province, with a long history.

Shikou Town, Dongying City is known as the “Hometown of Roast Chicken”.

The production process of Shikou roast chicken is very delicate.

It uses local native chickens as the main raw material and is made through traditional techniques such as slaughtering, blood drawing, hair removal, and cleaning of the five internal organs.

The roasted chicken is mellow and crispy, mild and salty, heavy but not greasy.