The difference between dry red and wine

The difference between dry red and wine is mainly reflected in variety, sweetness, price, clarity, color, brewing technology and so on.

1, grape varieties are different: wine is generally brewed with grapes such as Cabernet Sauvignon and Huokeng, and dry red wine can only be brewed with red wine.

2, different sweetness: wine is generally sweet, and the sugar content is above 50g/L; Dry red wine has the lowest sugar content.

3. Different prices: wine and dry red wine have different prices due to different varieties and production techniques. Dry red wine is generally more expensive, and the price ranges from several hundred to several thousand.

4. Different definitions: wine is naturally fermented to define a fruit wine, and the most content is grape juice; Dry red wine means that the sugar in the raw material (grape juice) is completely converted into alcohol after the wine is brewed, and the residual sugar is ≤ 4.0g/L.

5. Different colors: wine can be roughly divided into white, red and pink according to color, and dry red wine refers to red wine. Wine is a kind of fruit wine fermented by traditional and scientific methods, such as grapes and blueberries. Dry red wine is made by grape picking, processing and brewing, storage, fermentation and aging in oak barrels. At present, the most sought after wine is dry red wine, which is especially popular with young people.

What is dry red?

There are many kinds of wine in the world. First of all, according to the color of wine, it can be divided into three categories: red wine, white wine and pink wine, and red wine is just one of them. Secondly, according to the sugar content, there are dry wine, semi-dry wine and sweet wine. The sugar content of wine increases in turn, and the sugar content of dry wine is the least. The sugar in its raw material (grape juice) is completely converted into alcohol, and the residual sugar content is 0. Below 4%/L, I can't feel the sweetness of oral evaluation, only the sour taste and refreshing feeling.

So, to put it simply, the so-called dry wine (dry white, dry red) only refers to the sugar content in wine, and there is no other meaning. According to the standard, the sugar content of dry wine is below 4.0g/L. Because this kind of wine has low sugar content and no sweetness, it shows more fruit aroma of grapes, bouquet produced by fermentation and mellow aroma left by aging.