How to Make Hand Rolled Noodles

Materials

Main ingredient; 500 grams of flour

Accessories; 1 egg, 1 tablespoon of salt, 220 grams of water

1, 500 grams of flour add an egg.

2, 220 grams of water to add a spoonful of salt to melt, do hand-rolled noodles, add less water, the noodles are not good to roll, the noodles eat the texture is too hard, if the water added more, the noodles are easy to stick, so it is very important to master the water.

3, added salt water water a little added to the flour, kneaded into a dough, about 8 to 10 minutes.

4. Cover the dough with plastic wrap and let it rise for 30 minutes or more.

5. The dough is smooth and elastic.

6: Divide the dough into two.

7: Roll the dough into a round cake.

8: Sprinkle the top of the pastry with a good amount of dry flour and roll it out on a rolling pin.

9, two hands pinch the rolling pin rolled on the pastry and push forward, then pull back, in continue to push forward.

10, push and pull action repeated a few times, it is necessary to open the crust, in re-dusted with a little dry starch, rolled, and then repeat this action.

11, dry good crust like origami fan folded. Before folding, sprinkle dry starch to prevent sticking.

12, finally, cut the noodles can be. If you like to eat lasagna, cut it wider, if you like thin, then cut it thinner.

13, hand-rolled noodles finished picture.