Besides old vinegar, what else is famous in Shanxi?

In addition to the old vinegar, there are red dates in Shanxi, Daoxiao Noodles in Shanxi, walnuts in Shanxi, Daoxiao Noodles, buckwheat noodles, beef in Pingyao, millet, roasted garlic, dipped tip, fenjiu, bamboo leaf green, wine, pepper, chrysanthemum trees in Futonghui and yellow rice oil cakes in northern Shaanxi, all of which are very famous. Daoxiao Noodles in Shanxi is the most famous. When it comes to Shanxi, people will think of Daoxiao Noodles in Shanxi. Its practice is to prepare flour, soy sauce, minced meat, tomatoes, water, salt and other ingredients. First, put a little salt in the flour, stir well and add water to make a hard dough, let it ferment for about an hour, knead it again, and wake up for two hours to make a long dough. Boil water in two pots. When the water boils, hold the noodles in your hand, cut them into small pieces with a knife and cook them in the pot for a while, because the live noodles are too hard. Then put the chopped tomatoes in a bowl and stir well. You can eat them. Fenjiu is the most traditional famous wine in China and a model of fragrance. Produced in Xinghua village, Shanxi province, also known as Xinghua village wine. Its exquisite craftsmanship, sweet taste and endless aftertaste are also very famous abroad. Fenjiu is the oldest wine in China, with a history of 1400 years. Shanxi cuisine is very particular about collocation, mainly salty. Shanxi pasta is characterized by heavy oil and heavy taste. There are many kinds, rich varieties and unique eating methods. Shanxi pasta can be eaten as a banquet, and it is different from beginning to end. Shanxi people are also very accurate about the dosage of onion, ginger and garlic. People also like to eat it very much. These seasonings are also indispensable for stews and stews. Jin Nan likes Chili very much. Shanxi people like to eat pepper oil. Cold dishes and fillings are all made of pepper oil. Shanxi pepper and Dahongpao, these peppers are of very good quality. People in Shanxi eat beef noodles mainly stewed beef and sauce beef, which can't be eaten as firewood or too fat. Shanxi's oil surface is also famous. This is the most traditional food in Shanxi, with a history of many years, and the practices in each region are different. The famous Jincheng, Datong and Taiyuan are characterized by plenty of soup, and their own rice is delicious. This greasy meat was handed down from the Ming Dynasty.