Which of the six most distinctive cuisines in Qingdao do you like best?

Many people in China may not know about Jinan, Shandong, but few people don't know about Qingdao, Shandong! Qingdao is one of the tourist attractions in the northern coastal cities, with yellow sand and white sails, blue sea and blue sky, and rich historical and cultural accumulation. World-famous Tsingtao Brewery, magnificent western religious buildings, romantic coffee shops everywhere, unique Korean cuisine, high-end villas, big parks of flowers, birds, fish and insects, and snack streets with unique flavor and artistic flavor? It attracts many domestic and foreign guests. Come to Qingdao, Shandong, and don't miss the foodies! The six must-eat foods in Qingdao are all local favorites!

Bagged Tsingtao beer

Most of the bags are draft beer produced on the same day, which tastes purer and more refreshing. It's really fun to drink through a straw and pick it up directly. It's really fun to hold a bunch of beer and drink bagged beer in summer.

fried dumpling

Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province. The bottom of pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. Fried dumpling is a popular snack. Daoxiangju fried dumpling is famous for its rigorous selection, fine production and beautiful quality. The refined oil is yellow and burnt, which is delicious. The northeast is also called fried dumplings, fried dumplings. Pot stickers and fried dumplings should not be confused. The two are not the same.

Jiaozi stuffed with mackerel.

I have to say that Qingdao people love to eat and will eat more! They have their own opinions on the requirements of ingredients! Take Bayujiaozi as an example. Qingdao people only recognize local Spanish mackerel, so they must make dumplings with fresh Spanish mackerel meat and wrap them with solid dough, so that a juicy Spanish mackerel dumplings will be complete. Bite down, the taste of happiness is nothing more than this!

Spicy fried clams

As one of the top ten snacks in Qingdao, spicy fried clams are an essential food before every table in summer. The clams in Qingdao are fresh and delicious, and the entrance is not spicy, but with sauce, they are delicious and memorable. A glass of fresh beer, they can't stop!

Seaweed bean jelly

The bean jelly made of local seaweed (also known as seaweed) is mixed with garlic paste, soy sauce, vinegar, sesame oil and dried seaweed to make a bowl of crystal clear and cool frozen bean jelly, which has a smooth and tough entrance and a cool taste. Different from the famous Shaanxi cold rice noodles, frozen cold rice noodles contain no starch and are completely composed of seaweed polysaccharides, so you don't have to worry about getting fat at all. Frozen vegetables originated in Laoshan Mountain. The jelly of frozen vegetables can be eaten all year round, and the price is very cheap. It can be tasted in hotels and food stalls in Laoshan Mountain.

Broken sea cucumber

Sea cucumber with minced meat is a traditional famous dish in Shandong, which belongs to Shandong cuisine and is one of the characteristic cuisines in Qingdao. Paired with minced meat, it adds the delicacy of sea cucumber. The characteristic of this dish is that it not only has the fragrance of meat foam, but also maintains the umami flavor of sea cucumber. The main characteristics of sea cucumber are: sweet and salty, tonifying kidney and essence, diuresis and impotence, and treating flaccidity. Its warm nature can be compared with ginseng. It's very common at the dinner table now. This ground sea cucumber in Qingdao is delicious. Have you eaten while traveling to Qingdao?