What are the specialties of Maoming?

Moisture chicken is a traditional dish in Maoming, Zhanjiang and Hainan. This is a dish steamed with water. Actually, the production is very simple. After hollowing out the internal organs of the chicken, put in mushrooms and shrimps, and put the whole chicken on a plate. Then put it into a pot with a certain amount of boiling water, heat it with fire and steam it with boiling water. This kind of chicken is delicious and mild.

Step 2 stir-fry snails

Fried snail is made of snail as the main raw material, mint, perilla, plum and other auxiliary materials, and garlic, pepper and oyster sauce as seasoning. Fried snails are fragrant and tender, and the spicy taste can make people memorable and unforgettable.

3, boiling dog meat

In autumn and winter, boiled dog meat is popular in Maoming. The practice is to fry the dog skin. After the guests come to the door, slice the dog meat, fry it in a pot, put it in a casserole, add precious Chinese herbal medicines such as angelica, dried tangerine peel, tsaoko, star anise and medlar, and eat it while cooking.

4. casserole powder

Clay pot powder is a special snack in Maoming, which is named clay pot powder (or clay pot powder) because it is cooked in clay pot. This cheap snack contains Chinese cabbage, quail eggs, kelp and sausage, and nothing else. It tastes numb. Rice noodles are round and full, refreshing and chewy.

5. Shuidong duck porridge

Shuidong duck porridge is a traditional local dish in Maoming, Guangdong Province, and it is a signature dish. Not to mention Maoming people and Dianbai people, even foreign guests who have eaten duck porridge in Shuidong appreciate it. Authentic Shuidong Duck Porridge Shop operates a very simple variety, often only providing porridge, duck, cold dishes and other foods, but its business can last forever. Duck porridge melts at the entrance, leaving fragrance on the teeth and cheeks; Duck meat is tender and slightly tough, and it is memorable when chewed.

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