Cake practice

Eggs, 4 corn oils, 50 ml.

45 ml of milk and 70 g of sugar

Low-gluten flour100g

Cooking method of rice cooker cake

Step 1

Reference age: 10 months or more. Baby who is not allergic to food ingredients: 4 eggs, 50ml corn oil, 45ml milk, 70g sugar, low-gluten flour 100g. Cooking time: 60 minutes. Difficulty analysis: intermediate PS: sugar can be reduced according to preferences and baby's age! This kind of cake can be used as a baby meal. Don't eat too much at once!

Second step

Separate the egg white from the yolk, and pour the egg white into an oil-free and water-free container. Egg white must not be mixed with egg yolk, otherwise it will not be sent away. If the novice hemp operation is not skilled, you can use the egg white separator to help you do it!

Third step

Add 30 grams of sugar to a bowl with egg yolk.

Fourth step

Stir with electric egg beater until the yolk liquid expands in volume and turns slightly white.

Step five

Add milk and corn oil. If your baby doesn't drink milk, you can also use formula milk powder or water instead. Many hemp asked me why I like to use corn oil to make cakes. In fact, as long as it is colorless and tasteless edible oil here, corn oil is more convenient to buy at a price close to the people, so!

Step 6

Stir and mix egg yolk liquid, milk and corn oil evenly.

Step 7

Sift the low-gluten flour into the egg yolk liquid. Don't be lazy here, but it's easy to have small particles if you sieve.

Step 8

Stir the flour and egg yolk evenly. The egg yolk paste should be as thick and even as my cartoon.

Step 9

When the yolk paste is ready, the egg white is sent away. Select the low position of the whisk to start beating, and add 1/3 sugar when fine fish bubbles appear.

Step 10

Turn to high speed and continue beating, and then add one third of sugar when the frost appears lines. Add sugar for the third time until a long hook (wet bubble) appears when lifting the eggbeater.

Step 1 1

Beat the meringue until it is dry and foaming, and a clear hook will appear when you lift the eggbeater. Successful meringue has a relatively hard texture. If the pastry is well laid in the whole cake making process, it will be 99% successful!

Step 12

Take one third of the egg white cream and mix it with the yolk paste evenly. The step of mixing is called hemp watching video! After the first stirring, add 1/3 protein cream and continue stirring.

Step 13

Then pour the evenly stirred cake paste into the remaining 1/3 protein cream and mix well.

Step 14

The inner container of the rice cooker is brushed with a thin layer of oil to facilitate demoulding. Slowly pour in the stirred cake paste. The shape of the cake paste must be thick and delicate. If it becomes thinner after stirring, it means that the protein cream is difficult to defoam. In order to avoid big bubbles, it is necessary to shake the inner container containing cake paste several times.

Step 15

The rice cooker is preheated in advance (it can be turned on for cooking or other modes), put into the inner container and turn to the "cake" mode. If there is no cake mode, it is recommended that it be timed for about 40 minutes. When the time is up, it needs to be stewed for 5 minutes before opening. Don't open the lid halfway to "observe", it will shrink back in minutes.

Step 16

After it is done, decorate it with blueberries, strawberries and pitaya that the baby likes, which is the DIY version of the birthday cake! I didn't get enough points for this pot. The children directly asked to make more and share it with their good friends in kindergarten!