Can silver chopsticks be used for eating? Will it be harmful to your health?

How about eating with silver chopsticks? Are there any shortcomings?

Silver has excellent antibacterial and bactericidal effects. Ordinary antibiotics can only work on an average of 6 kinds of bacteria, and silver can destroy 650 kinds of bacteria.

Silver chopsticks can kill most bacteria in water as long as each liter of water contains two millionths of silver ions. Silver can inhibit the existence of almost all bacteria and extracellular viruses known at present, and its low concentration is harmless to human body. As early as a few years ago, there were various silver ion fungicides on the domestic and foreign markets, which not only had obvious bactericidal effect, but also were harmless to human body.

When eating with silver chopsticks, contact with soup will release trace silver ions, adsorb bacteria in water, kill or inhibit bacteria, viruses, algae and fungi, and play a role in sterilization and disinfection.

Silver chopsticks and silver also activate cells, promote detoxification and health preservation, accelerate metabolism and enhance disease resistance. Long-term use of silver tableware can enhance energy and prolong life.

I hope this answer is helpful to you. Thank you for your support!