What are the seven best barbecues in China?

In recent years, the domestic catering industry has maintained a good momentum of development, and the income scale has also continued to grow. As the second largest meal in China, barbecue accounts for about 30% of the whole market, and the market scale is close to 200 billion RMB. It is reported that there are more than100000 barbecue shops in China, both chain stores and street stalls have their own characteristics, and their tastes and ingredients vary greatly from south to north. Let's take a look at the seven best barbecues in the country and see if there is your hometown.

0 1, Guangdong barbecue

Cantonese barbecue pays attention to carbon roasting, and at the same time interprets the word "fresh" with ingredients. The most representative is the grilled oysters, which are grilled together with shells. The garlic on the oysters must be enough, so that the grilled oysters are delicious and crisp. Besides seafood, some meat barbecues are also brilliant. Cantonese barbecue is more authentic, so we will choose thicker ingredients and brush a lot of sauce on the way. However, the characteristic of Cantonese barbecue is that it will be coated with some honey. When baking, we should also pay attention to keeping the moisture of the ingredients. Don't rob the original ingredients with too much seasoning, so that the gravy will be rich and original.

02, Yunnan barbecue

The biggest feature of Yunnan barbecue is its rich ingredients. In any barbecue shop, there can be more than 30-40 kinds of ingredients, such as bean curd wrapped in pulp, chicken feet, fat intestines and so on. In addition to rich ingredients, the dipping water of Yunnan barbecue is also a must. Barbecues in most areas are mostly Chili powder and cumin powder, while dipping water in Yunnan is a wet material. Different shops do it in different ways, but they are all fresh.

03. Sichuan Barbecue (Yibin)

In Sichuan barbecue, Yibin's special barbecue handle is famous, which is a string, not a string. String weight is not big, basically a pile. The ingredients are not seasoned before baking, and the baking method is also unique. First, roast the skewers until they are half-cooked, then spread the skewers with sauce evenly, and then quickly put them on the shelf for roasting. The key to delicious food is the taste of sauce, and the dipping materials are dried Chili powder and peanuts.

04, Xinjiang barbecue

On the dining table of Xinjiang people, mutton often exceeds staple foods such as rice and flour. Natural pastures and clear mountains and rivers have created the advantages of delicious local mutton, and Xinjiang people are also famous for eating mutton. Our stereotype of barbecue in Xinjiang still stays in the clamor of "mutton kebabs", but Xinjiang locals only talk about eating barbecue when they eat barbecue.

Xinjiang barbecue is characterized by large meat, no smell, long stove, and the most important thing is that the ingredients must be local sheep and fresh enough. The seasoning ingredients are only salt, cumin and Chili noodles, and there are no other sauces. Authentic Xinjiang barbecue only uses iron bars and red willow branches, of which iron bars are resistant to high temperature and mutton kebabs are cooked from the inside out. The meat is fragrant with spices, the mutton string is bright in color, the entrance is fat and hot, and the aftertaste is endless.

05. Ningxia barbecue (Yinchuan)

Ningxia barbecue, a neglected sheep-eating province. The Yanchitan sheep in Ningxia, stewed directly in water without seasoning, is not fishy at all and is delicious. Local barbecues and kebabs are a must, and kebabs are also exquisite. One of them has four pieces of meat, three pieces of thin and one piece of fat, full of flavor and delicious taste. If you have a good mouth, you can choose to roast the hamstring. If you are hungry, you can choose to roast the sheep's hoof. Stuttering is more satisfying.

06. Shandong Barbecue (Zibo)

The most famous Shandong barbecue is in Zibo. Looking at the whole country, it seems that only Zibo has this way of eating "cookies are everything". A barbecue biscuit, there are two skewers of barbecue in the biscuit, and a few shallots, which are rolled up and eaten. It's delicious. Authentic Zibo barbecue, each table will have a small oven. The shopkeeper will roast the mutton skewers until they are half-cooked, and then put them in the oven to reheat them. The dip of barbecue is also unique, including sesame salt, peanuts and Chili noodles. In short, eating it in one bite is particularly enjoyable.

07. Liaoning Barbecue (Jinzhou)

The national barbecue looks at the northeast, and the northeast barbecue looks at Jinzhou. The barbecue in the northeast is so strong that you can smell it every few blocks. Jinzhou barbecue can be described as "everything can be roasted". The barbecue in the northeast is not as particular about spices and ingredients as in the south, and the most important thing is to eat the barbecue atmosphere. In the treatment of mutton kebabs, there are few pickled mutton kebabs, and most of them are seasoned with a lot of cumin and Chili powder during baking, which is particularly fragrant. Jinzhou barbecue is a small string of small iron bars. Each table has five seasonings: Chili noodles, cumin powder, salt, white noodles and garlic pepper. It can be said that "everything can be tasted, and the taste is adjusted with the public."

Short stories—

Besides the above seven kinds of barbecues, the barbecues in Qiqihar, Yanji, Xuzhou and Chongqing are all good. Xiaoxiao mainly promotes northeast barbecue and Xinjiang barbecue here. I wonder what other local barbecues you know. Please leave a message to share.