Ten kinds of pure grain Maotai-flavor wines with good quality and low price.

Ten kinds of pure grain Maotai-flavor liquors with good quality and low price are: Maotai Yingbin Liquor, Mutai Houdao Liquor, Hongxi Maotai-flavor Liquor, Tanjiu 1935, safflower lang, Laimao, Maotai Hanjiang 5 1 degree, Zhenshiwu, Jiao 1988 and Langjiu Pulang.

1, Maotai welcome wine

In Maotai-flavor liquor, the measurement of value for money is quite accurate. Holding Maotai Tian Fei and Maotai to welcome guests, one end of Maotai products is incomparable. Welcome guests to adopt solid Daqu technology and bran koji technology. This Maotai welcome wine is characterized by light taste, rich in distiller's grains and bitter aftertaste.

2. Wooden platform thick wine

This maotai-flavor liquor is also produced in Guizhou, which has a certain origin with Moutai. Its brewer is Feng, the former deputy general manager of Maotai. The production cycle of this wine is measured in years. According to the technological process of 12987, it will take another five years for the base wine to be blended. This wine is characterized by obvious sauce flavor, comfortable burnt taste, soft sweetness, harmonious flavor, long aftertaste and long fragrance in an empty cup.

3. red sauce

Sauce-flavor technology of red sauce and Daqu. Xijiu and Langjiu face each other across the river. Xijiu is far inferior to Langjiu in terms of product line operation and streamlining, with many brands and low-end products. Hongxi sauce is the lowest entry-level brewing mode. It smells a little pungent, and the sauce is quite punctual. The taste is a little strong, with the smell of raw lacquer, the sauce is light and the aftertaste is obviously bitter. You can stay fragrant after drinking.

4. Tanjiu 1935

Tanjiu 1935, Daqu Maotai-flavor technology. Tanjiu is produced in Taiping Town, Gu Lin, Sichuan, adjacent to Langjiu and Xijiu. In the early days, jar wine was mainly Luzhou-flavor. Later, Tanjiu began to make sauce, and its main business was to supply base wine to wineries such as Langjiu and Xijiu. Tanjiu 1935 is an entry-level model of Tanjiu. This is a typical Sichuan flavor sauce wine. Its qu Xiang is outstanding, the sauce taste is slightly light, the entrance is soft, slightly sweet and the aftertaste is slightly short.

5. safflower lang

Safflower lang 15 focuses on the low-end market and is known as Langjiu, one of the two largest Maotai-flavor wines in China. The name sounds festive, doesn't it? Its packaging is also very festive. The main features of this wine are burnt flavor and aged flavor. The middle section is full of aroma, the entrance is full of maotai flavor, the aroma has strong impact, and the tail section is sweet, gradually giving birth to a sense of body fluid. The deficiency of safflower lang 15 is that the taste is not rich enough and the pattern is not grand enough.

6. Lai Mao

Maotai Laimao Heritage is a liquor brand under Maotai Group, with the same aroma and taste as Maotai, and the alcohol content is generally 53 degrees. In Laimao's inheritance series, the cost performance of inheritance blue can be said to be very high, but the price is only 3/ 1 or 4/ 1 of maotai-flavor liquor, which is acceptable to most people. Lai Mao inherited the soft entrance, smooth swallowing, strong feeling in the middle, slightly sticky, and slightly bitter aftertaste in the tail.

7. Maotai Zhonghua Sauce 5 1 degree

Han sauce 5 1 degree is a high-quality soft maotai-flavor wine launched by maotai co., ltd in may of 20 1 1 year. It can be observed that the wine is light yellow and transparent. This wine belongs to the unique 5 1 degree, not the classic 53 degrees of maotai-flavor wine. The main purpose is to highlight the softness of the taste. The initial flavor of 5 1 degree Han sauce is outstanding, the grain flavor is pure, the style of Maotai liquor is obviously mellow and the taste is full. The middle section is harmonious, slightly sour and bitter, the tail section is clean and has a long aftertaste.

8. Jane XV

Jane wine has a characteristic, and likes to use pottery jars to store wine, whether it is high-end or low-end. The advantage of storing wine in pottery jar is to improve the quality of wine, but the disadvantage is that the loss of storing wine is large and the cost is high. When selecting base wine, Zhen Shiwu adopted the first-class mellow sweetness of round wine, blended it with the sauce flavor and cellar bottom flavor of fennel wine, and the wine selection rate did not exceed 50%. Zhenshiwu's sauce flavor and burnt flavor are in harmony, with softer taste, mellow body and long aftertaste, which is neither bitter nor spicy.

9. cellar 1988

Pit 1988 is the flagship product of Xijiu in 20 10, and it is also the product that Xijiu reappeared in 1988. Once launched, it was welcomed by most drinkers in the market. Carefully selected old wine before 1988 and high-quality base wine aged for more than 8 years. The sauce flavor is outstanding, full-bodied, delicate and clean, with a long aftertaste and lasting fragrance in an empty cup, which has the inherent style of this product.

10, Langjiu Pulang

Langjiu is one of the two major Maotai-flavor liquors in China. Its brewing technique "traditional brewing technique of Gulinlang wine" has been listed in the national intangible cultural heritage list. Pulang is the entry-level model of Langjiu. This wine tastes a little sour at first, sweet and sour, full-bodied, slightly blunt nose, but the sauce is not strong and the sweetness is very good. The ending is a little bitter. Generally speaking, it is quite satisfactory, with the flavor of maotai, and its biggest feature is that it has no advantage of maotai.