Baba in Guizhou-Baba in Qiao Ba

Qiaobaba is a special snack in Weining, Guizhou.

Weining is rich in tartary buckwheat. Weining has a history of planting buckwheat since ancient times, and is known as the "hometown of buckwheat". Here, "there is no cold in winter and no heat in summer", and the sunshine is very abundant. It is precisely because of the special terrain, climate and environment that it is especially suitable for the growth of tartary buckwheat that high-quality tartary buckwheat has been cultivated.

Weining is rich in tartary buckwheat, and there are many delicious foods made from tartary buckwheat. One of the most common foods is buckwheat Baba.

The making method of buckwheat Baba is also very simple.

Choose the best buckwheat noodles, add water, stir well and make a river. Heat the pan, and then pour some clear oil into the pan to heat it. Spoon a spoonful of tartary buckwheat batter on it, and it will be branded into soft and delicious buckwheat Baba.

Although buckwheat Baba looks unpretentious, it has high nutritional value. Weining buckwheat has anti-inflammatory and stomach-invigorating effects, contains amino acids beneficial to human body for many minutes, and is also rich in trace elements and vitamins such as copper, iron and zinc. Therefore, buckwheat Baba is also deeply loved by people.